25/07/2026
🇮🇹 M E N U + MARKET PREP WEEK! 🇮🇹
This week’s menu is live and orders are already coming through! ❤️
It’s going to be a very busy week in the Italy at Home kitchen as I prepare your Wednesday and Thursday orders while also getting ready for Saturday’s Heritage Market in Bloomsbury.
There’s a huge range available online, including:
🍝 Fresh pasta sauces - check yesterdays post or website to find out what chaos my kitchen is facing this week..
🧀 Lasagna, pasticcio, four-cheese pasta bake and cannelloni
🍝 Fresh egg pasta, made in-house on Tuesday
🥣 Yoghurt pots with optional granola—including GF granola
🍰 Freshly filled cannoli in pistachio, vanilla, strawberry or lemon
+ other sweet treats that i'll be prepping for the weekend will be available throughout the week.. crostata, biscotti, savoury biscotti, pestede, amaretto biscuits... lemon curd..
Cannoli will be filled when you arrive for pickup—or just before delivery—so those shells stay beautifully crisp! Flavours will be selected from what’s available at the time.
Some items are limited this week while I juggle normal orders with market preparation, so if you’ve got your eye on something, ordering early will help you avoid missing out.
📅 Pickup: Wednesday and Thursday, 3:15–7:00 pm
📍 8 Pindar Place, Proserpine
Early pickup available—please arrange it with me first.
🚗 Airlie Dash delivery
Book anytime up until 1 pm on your chosen delivery day:
https://airliedash.com.au/business/italian-home-food
💻 Order your food through the Italy at Home website:
www.italyathome.com.au
or simply DM here on our socials or text/call
0439 770 120
And remember—I also have frozen trays, sauces and fresh pasta available throughout the week. Just send me a message to arrange pickup!
Thank you for keeping me busy during another exciting week! 🇮🇹
❤️
Grace
