NIDO

NIDO Nido is a neighbourhood Italian restaurant at the top of King William Road, Hyde Park. We are all about hand-made pasta and grilled meats.

We love a hearty Italian Sunday lunch.

Our saffron spaghetti has always belonged to winter at NIDO; a dish woven into the room’s DNA, returning each year with ...
15/07/2026

Our saffron spaghetti has always belonged to winter at NIDO; a dish woven into the room’s DNA, returning each year with Spencer Gulf King Prawns, smoked prawn head butter, prawn bisque, chives and a final slick of prawn head oil - Prawn⁴.

It’s golden, rich and Winter coastal - the kind of pasta that makes the colder months feel like something worth waiting for.

Back for winter, and only for winter - so book now and save regrets!

Winter at NIDO tastes like bolder glasses of red, premium cuts of meat with a charcoal edge and that sauce you drag your...
09/07/2026

Winter at NIDO tastes like bolder glasses of red, premium cuts of meat with a charcoal edge and that sauce you drag your last bit of bread through to mop it all up.

Some come for the steak, others come for the pasta, or maybe it’s just a glass of wine, some salty snacks and the buzz of Hyde Park that’s their reason to stay a little longer this cosy season!

Whatever your winter flavour is, it probably has a seat at NIDO - so book your table now to come visit us again.

Some ingredients don’t need improving. They just need the right company.Our hand-cut taglierini is made fresh, then coat...
02/07/2026

Some ingredients don’t need improving. They just need the right company.

Our hand-cut taglierini is made fresh, then coated in good butter and generous Pecorino Romano until every strand is glossy. Finished with fragrant truffle from Emma at The Truffle Merchant, sourced from the Piccadilly Valley, it’s a reminder that the best pasta rarely needs more than restraint.

Truffle season never stays for long. While it’s here, we’ll be making the most of it - and you should too.

Book your table now before this one disappears with the season.

Adelaide crab, Italian coastline.Our Blue Swimmer Gulf crab finger takes sweet, hand-picked local crab and pairs it with...
22/06/2026

Adelaide crab, Italian coastline.

Our Blue Swimmer Gulf crab finger takes sweet, hand-picked local crab and pairs it with pickled cucumber for something fresh, salty and quietly luxurious. Think South Australian seafood with a nod to the Adriatic, where crab, cucumber, vinegar and a little bit of restraint have always made sense together.

Explore our link in bio and book your next visit to ours.

Our tiramisu is based on Laura’s Zia Dora’s family recipe, which means it comes with proper Italian authority: layers of...
15/06/2026

Our tiramisu is based on Laura’s Zia Dora’s family recipe, which means it comes with proper Italian authority: layers of coffee-soaked savoiardi, mascarpone, cocoa, and the kind of quiet confidence only a dessert with history can have.

A NIDO classic, for very good reason.

Make your next reservation through the link in bio.

You guys have made the past six NIDO seasonal long lunches very fun, very full, and very sold out.Up next, our Winter Ed...
05/06/2026

You guys have made the past six NIDO seasonal long lunches very fun, very full, and very sold out.

Up next, our Winter Edition: Game & Beef.

This one brings together sumac beef tartare, spice rubbed quail, venison and truffle pithivier, rabbit ragù bianco, O’Connors 5+ Black Angus steak and a final cheese course to balance the palette.

To match, each course will be paired with wines from Ministry of Clouds, including Grenache Carignan, Pinot Noir, Mencia, Grenache and Onkaparinga Rocks Shiraz. A decadent showcase of what our state has to offer from farms to vines.

It’s a winter celebration of big flavour, proper wine and the very specific joy of a Friday lunch that has no interest in being rushed.

Friday June 26th from 12pm.
$265 per person.
Book your ticket via the link in our bio before it sells out.

We’re open every day as usual this June Long Weekend, so come and see us for a drink, a bowl of freshly made pasta or a ...
03/06/2026

We’re open every day as usual this June Long Weekend, so come and see us for a drink, a bowl of freshly made pasta or a chargrilled steak (or all 3).

Italy has always understood the Martini. Not because it needs fussing over, but because it sits so neatly in the Italian...
02/06/2026

Italy has always understood the Martini. Not because it needs fussing over, but because it sits so neatly in the Italian way of drinking: cold, elegant and best enjoyed before the pasta starts arriving.

Our Classic Martini keeps it beautifully simple with gin and Dolin Dry Vermouth de Chambéry, a French dry vermouth with the right herbal structure to let the drink stay sharp, clean and quietly dangerous.

Book your next visit via the link in bio, or walk on in.

Open 12pm - late, 7 days a week.

A farewell to our beef skewer: grilled corned beef, white bread, pickled shallot, white kampot pepper sauce.It’s our lit...
27/05/2026

A farewell to our beef skewer: grilled corned beef, white bread, pickled shallot, white kampot pepper sauce.

It’s our little nod to the great Australian ritual of meat wrapped in white bread, only this time it’s given the full NIDO treatment. Familiar in spirit, but better with a cold beer or a glass of wine (or 3).

On the menu for only a few days more - make your reservation through the link in bio and try it before it’s gone.

Address

2/160 King William Road
Adelaide, SA
5061

Opening Hours

Tuesday 6pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

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