Leigh Street Wine Room

Leigh Street Wine Room Natural wine + Food

09/09/2026

The hours before service. The restaurant might seem quiet, but inside, our chefs are very busy prepping the food you know and love. Here for snacks or dinner - either way, there’s something on the menu for you.
Book now. Link in bio.

Our 6th and final Winter Warmer is a familiar face and so tasty she’s making a comeback. Back by popular demand, meet (a...
24/08/2026

Our 6th and final Winter Warmer is a familiar face and so tasty she’s making a comeback.
Back by popular demand, meet (again) the Sherry Ripe.

Pouring now. Until it’s gone.

Casual & Part Time Supervisor We’re on the hunt of friendly and customer-focused individuals who genuinely enjoy looking...
10/08/2026

Casual & Part Time Supervisor

We’re on the hunt of friendly and customer-focused individuals who genuinely enjoy looking after guests and working as part of a team.

- Previous experience in a restaurant is a must
- Warm, friendly and confident approach to guests
- Strong customer service skills
- Good communication skills and a positive attitude
- Availability to work across evenings and weekends
- RP badge
- ⁠WSET 2 or 3 highly regarded

If this sounds like a good fit, send your resume and a short introduction to [email protected]

Citrus cured trout, cucumber, crème fraiche and finger lime.It’s fresh, it’s flavourful and it’s on the menu. See you so...
07/08/2026

Citrus cured trout, cucumber, crème fraiche and finger lime.
It’s fresh, it’s flavourful and it’s on the menu.

See you soon.

Open from 4pm.See you soon.
05/08/2026

Open from 4pm.
See you soon.

Alright folks, here’s Winter Warmer #5, The Better Giuseppe. Amaro, amaro and lemon.Pouring now til it’s gone.
31/07/2026

Alright folks, here’s Winter Warmer #5, The Better Giuseppe. Amaro, amaro and lemon.

Pouring now til it’s gone.

Our pasta selection just got an upgrade. And though we might be biased, it is a must-try. House made pork ragu rigatoni,...
31/07/2026

Our pasta selection just got an upgrade. And though we might be biased, it is a must-try.

House made pork ragu rigatoni, pecorino, confit chilli and thyme.

Here from 12pm today and tomorrow.



House made pastas, made weekly.

Exciting opportunity! We’re currently looking for a talented and passionate CDP to join our kitchen team.Full time hours...
29/07/2026

Exciting opportunity!
We’re currently looking for a talented and passionate CDP to join our kitchen team.
Full time hours available to the right candidate.
Previous experience in a similar position required.

25/07/2026

Where everything happens.
From our kitchen, to your table.

Address

9 LEIGH Street
Adelaide, SA
5000

Opening Hours

Tuesday 4pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 12pm - 12am
Saturday 12pm - 12am

Telephone

+61498765855

Website

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