Arrosticini and their meaty goodness remain off many people’s radars, likely because they come from Abruzzo, one of the biggest regions of Italy that the fewest people know about. Especially popular during the festive summer months, when people stay outside chit-chatting till the early morning. Arrosticini are skinny kebabs made from Lamb, and grilled on a fornacella, an elongated, charcoal-fired
brazier purpose-built to fit the skewers. This allows the skewer to rest on top of the metal and the meat hangs directly over the coals. Come and enjoy this wonderful dish at Signor Arrosticini. The only ones in Adelaide selling this best kept secret. We use all local meat and products that have been produced in South Australia.
