08/04/2026
Go beyond your daily flat white and step into the world of professional coffee tasting, also known as ‘cupping’ ☕
This one-hour interactive session explores the differences between everyday supermarket coffee and traceable specialty pours, as well as how light, medium, and dark roasts influence flavour, aroma, body, and finish.
Taste five to six coffees, guided through the fundamentals of aroma, acidity, sweetness, body and aftertaste.
Whether you’re coffee curious or fully obsessed, this is your sign to taste differently.
- Sunday 17 May, 11am
- Town Square Cafe, western flank near the Town Square entrance
- Tickets via the Tasting Australia website