Shiki Japanese Restaurant

25/09/2026

A centrepiece of our Haru Menu, Sir Harry Citrus Fed Wagyu M9 is paired with Oyster Mushroom to showcase exceptional marbling, rich flavour, and refined Japanese craftsmanship.

Raised on a citrus-enhanced diet, this premium Wagyu develops remarkable marbling that melts effortlessly, delivering a buttery texture and subtle sweetness that elevate every bite.

Beautifully balanced and expertly prepared, this signature dish captures the abundance and vibrancy of spring while highlighting the quality of premium Australian produce.

Book your dinner reservation: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

23/09/2026

Hokkaido Scallops | New on the Haru Menu

Celebrating the arrival of spring, our Hokkaido Scallops are served in their shell and finished with fermented soybean sauce, allowing the quality of each ingredient to shine.

Light, refined, and full of seasonal character, this new dish captures the freshness and vitality at the heart of Haru.

Reserve your table today: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

21/09/2026

Book our new Spring Menu today: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=spring-2026&utm_content=feed-post

WAGYU, SCALLOPS & SAKE: A luxe Japanese restaurant is welcoming spring with a new menu of tempura King George whiting, Hokkaido scallops, Marble Score 9 Wagyu and a floral sake cocktail >> https://ap1.hubs.ly/H01nhwt0

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20/09/2026

Introducing Haru 🌸

Inspired by Kizashi (萌し), the first signs of growth and renewal, our new Spring Menu celebrates the season's awakening through vibrant flavours, fresh produce, and elegant Japanese craftsmanship.

From Australian Wagyu to seasonal seafood, Haru captures the optimism, colour, and promise of spring.

A new season begins.

Book our new spring menu today.

20/09/2026

Drawing from the symbolism of Japan’s four seasons, each seasonal inspiration is thoughtfully harmonised with Adelaide’s natural character—an artistic fusion that defines Shiki’s sense of place.

This Spring, we are bringing back iconic Japanese spring flavours that grow in abundance showcasing the season's blessings.

Haru (Spring) menu launching Tuesday, 22 September 2026.

19/09/2026

As nature awakens from winter, Haru no Megumi (春の恵み) celebrates the season’s first gifts. Fresh flavours, vibrant colours, and seasonal produce come together to reflect the optimism and energy of spring.

At Shiki, these seasonal expressions are crafted to capture the brightness and vitality of the season, inviting guests to experience the freshness, elegance, and abundance that define spring dining.

Shiki's Haru (Spring) menu launching Tuesday, 22 September 2026.

18/09/2026

In Spring (春, Haru), ‘Kizashi’ reveals itself itself through the gentle emergence of new life. Blossoms return to the landscape, fresh produce begins to flourish, and the season carries a sense of anticipation and possibility.

It is a time of renewal, where subtle signs of change signal the arrival of abundance ahead. Delicate flavours, vibrant colours, and newfound freshness capture the spirit of spring, bringing renewed energy to the table.

At Shiki, we will explore the vibrant awakening of Haru from Tuesday, 22 September 2026.

Save the date.

16/09/2026

To be recognised by the people who matter most, our guests, is incredibly meaningful.

We're honoured to be named a 2026 Australian Good Food Guide Readers' Choice Award Winner.

Thank you to the Australian Good Food Guide for their continued support of Australia's hospitality industry, and to every guest who has dined with us, celebrated with us, and shared in the Shiki experience.

This award belongs to our dedicated team whose passion for authentic Japanese dining inspires everything we do, and to our loyal diners whose support makes achievements like this possible.

From all of us at Shiki, thank you for your trust, your votes, and your continued support.

We look forward to welcoming you back soon. ✨

Arigatou gozaimasu❤️

07/09/2026

Exclusive: Haru a Taste of Spring

In partership with , we are participating in the Spring Dinner 2026 with our very own “Haru – A Taste of Spring”. Be one of the lucky few guests to taste our upcoming spring menu ahead of it’s launch – for just one night only!

– Assorted Sashimi: Salmon, Kingfish, Akami Tuna
– Teppanyaki Scallops with Fermented Soybean Sauce
– Teppanyaki King George Whiting
– Sir Harry Citrus-fed Wagyu MB9 Striploin with Bok Choy
– Prawn & Pinenut Fried Rice with Miso Soup
– Blueberry Compote with Mascarpone and White Chocolate Mousse

$175 per person

Book now: https://www.opentable.com.au/booking/experiences-availability?rid=21599&restref=21599&experienceId=791254&utm_source=external&utm_medium=referral&utm_campaign=shared