Shiki Japanese Restaurant

05/06/2026

The long weekend is here! Are you dining with us?

Our expert team of Chefs are ready to fire up the Teppans!

Book now: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=autumn-2026&utm_content=feed-post

03/06/2026

For occasions that call for something truly exceptional.

Shiki’s Incredible Occasions offer a fully bespoke teppanyaki experience, a multi-course journey thoughtfully curated to your vision, with premium beverages and the theatre of the teppan at its centre.

Whether marking a milestone, hosting a corporate gathering, or celebrating something close to the heart, our chefs and team ensure every detail is seamlessly considered and beautifully delivered.

Your own private teppan, chef and dedicated host - limited to 10 pax bookings.

Enquire now at [email protected]

01/06/2026

Created exclusively for those who shape Adelaide’s hospitality scene, Hospitality Nights at Shiki invite you to step from service into celebration on Tuesdays and Wednesdays.

On your well-earned evening off, enjoy a curated three-course Japanese dining experience for $99 per person.

Begin with a selection of premium sashimi, showcasing the freshness of South Australian seafood. The experience continues at the teppan, where theatre meets technique, expect delicately grilled seafood, tender premium beef, vibrant seasonal vegetables and comforting Japanese fried rice, all prepared before you with signature precision.

To conclude, a refined dessert offers a balanced and elegant finish.

For those wishing to elevate the evening, enhance your experience with:
- Unlimited house sake/wine/beer (2-hours) for $45pp
- Dessert addition for $10pp

Book today: https://www.opentable.com/booking/experiences-availability?rid=21599&restref=21599&experienceId=670946&utm_source=external&utm_medium=referral&utm_campaign=shared

28/05/2026

The Margra lamb backstrap, sourced from one of Australia's finest pasture-raised lamb varieties, is cooked on the teppan with skilled Japanese cullinary technique. Served with a fresh mint sauce, it is one of our most popular dishes this season.

Book your spot today: www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=autumn-2026&utm_content=feed-post

25/05/2026

Prized for its exceptional marbling and remarkable depth of flavour, the Muse Pure Wagyu Sirloin 9+ is prepared on the teppan with masterful precision. Gentle heat enhances its natural richness, creating a smooth, layered texture that melts effortlessly on the palate.

Book your spot now: https://www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=autumn-2026&utm_content=feed-post

22/05/2026

Whipped to a silken, airy finish, the vegan Aquafaba Matcha Mousse expresses the refined, umami depth of Japanese matcha in every spoonful. Finished with fresh strawberry and seasonal melon, the dish is a perfect blend of freshness, where vibrant colour and gentle acidity lift the palate and complete the experience.

Final days to enjoy our Autumn menu! Book now - https://www.shikiadelaide.com.au/?utm_source=facebook&utm_medium=organic_social&utm_campaign=autumn-2026&utm_content=feed-post

21/05/2026

Shiki is launching Hospitality Nights, a premium Tuesday and Wednesday dining experience created for Adelaide’s hospitality industry, featuring an epic three-course Japanese menu.

20/05/2026

Last week, Omakase in Motion came to life for Tasting Australia 2026 — and what an unforgettable night it was!

We’re incredibly grateful to every guest who joined us and made this sold-out experience so special. From roving teppanyaki stations to premium sashimi and yakitori, every detail was designed to move, inspire, and delight.

Our teppans were alive with energy, theatre, and shared joy. Thank you for being part of it.

18/05/2026

Created exclusively for those who shape Adelaide’s hospitality scene, Hospitality Nights at Shiki invite you to step from service into celebration on Tuesdays and Wednesdays.

On your well-earned evening off, enjoy a curated three-course Japanese dining experience for $99 per person.

Begin with a selection of premium sashimi, showcasing the freshness of South Australian seafood. The experience continues at the teppan, where theatre meets technique, expect delicately grilled seafood, tender premium beef, vibrant seasonal vegetables and comforting Japanese fried rice, all prepared before you with signature precision.

To conclude, a refined dessert offers a balanced and elegant finish.

For those wishing to elevate the evening, enhance your experience with:
- Unlimited house sake/wine/beer (2-hours) for $45pp
- Dessert addition for $10pp

Book today: https://www.opentable.com/booking/experiences-availability?rid=21599&restref=21599&experienceId=670946&utm_source=external&utm_medium=referral&utm_campaign=shared

18/05/2026

We look forward to hosting our Hospitality heroes every Tue/Wed Nights!

Book Now: https://www.opentable.com/booking/experiences-availability?rid=21599&restref=21599&experienceId=670946&utm_source=external&utm_medium=referral&utm_campaign=shared

NEW HOSPO NIGHT AT SHIKI: Shiki is launching Hospitality Nights, a premium weekday dining experience created for Adelaide’s hospitality industry, featuring an epic three-course Japanese menu >> https://ap1.hubs.ly/y0Scsj0

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