Swordman's Kitchen - Modern Asian Eatery

Swordman's Kitchen - Modern Asian Eatery Swordman's Kitchen specialized in Asian food including Vietnamese bread rolls, Japanese set lunch n Donburi . Artisan Cuisine and Sushi, Sashimi for Dinner.

Toothfish is on the menu 😋
06/06/2025

Toothfish is on the menu 😋

Abalone sashimi.
06/06/2025

Abalone sashimi.

We're open for dinner from 6pm this Sunday the 9th March 2025( Adelaide Cup long weekend)
08/03/2025

We're open for dinner from 6pm this Sunday the 9th March 2025( Adelaide Cup long weekend)

Thank you all for supporting us 🙏
05/03/2024

Thank you all for supporting us 🙏

27/01/2024

We now open for dinner Wednesday to Saturday from 6pm.

Dear customers, We're back! Lunch only for the first two weeks, serving Vietnamese bread rolls menu Monday to Saturday f...
08/01/2024

Dear customers,
We're back! Lunch only for the first two weeks, serving Vietnamese bread rolls menu Monday to Saturday from 11.30am to 3.30pm.

Dear customers, Due to an operation of my right hand, unfortunately Swordman's Kitchen forced to closed for a month. Ap...
29/11/2023

Dear customers,
Due to an operation of my right hand, unfortunately Swordman's Kitchen forced to closed for a month. Apologise for any inconvenience caused and thank you all for your continued support.
Hopefully see you all when the restaurant reopen early January 2024.

06/08/2023

Dear valued customers,
We're having a short break from 8 August 2023 to 17 August 2023.
The restaurant will resume business as from 18 August 2023.
Thank you all for your support.

Creamy garlic U6 King prawns served on Blue Swimmer crabmeat Risotto with Ikura ( Salmon Roe) 'skitchen
22/01/2023

Creamy garlic U6 King prawns served on Blue Swimmer crabmeat Risotto with Ikura ( Salmon Roe) 'skitchen

Swordman's Kitchen 's Steak Don. Chargrilled certified Black Angus porterhouse beef on a bowl of rice with stir fried Sw...
22/01/2023

Swordman's Kitchen 's Steak Don. Chargrilled certified Black Angus porterhouse beef on a bowl of rice with stir fried Swiss Brown mushrooms , Seaweed salad, Onsen egg and chef's owned Teriyaki beef sauce.

King Fish Carpaccio. Another favourite...
22/12/2022

King Fish Carpaccio. Another favourite...

Thinly Sliced Seared Black Angus porterhouse beef tartaki. Served on Rocket salad. W. condiments & spicy citrus soy dipp...
22/12/2022

Thinly Sliced Seared Black Angus porterhouse beef tartaki. Served on Rocket salad. W. condiments & spicy citrus soy dipping sauce. One of ours customers favourite dish. # rundlestreetfood

Address

231A Rundle Street
Adelaide, SA
5000

Opening Hours

Tuesday 11:30am - 3:30pm
Wednesday 11:30am - 3:30pm
6pm - 9pm
Thursday 11:30am - 3:30pm
6pm - 9pm
Friday 11:30am - 3:30pm
6pm - 9:30pm
Saturday 6pm - 9:30pm
Sunday 12am - 3:30pm

Telephone

+61882272639

Website

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