Atlas Continental Cafe

21/01/2022

28/05/2021

Seasonal special: Pannacotta on house muesli with baked rhubarb and pistachio 😊

22/05/2021

Market Feast: for the creatives out there who want to make their own big breakfast, we have an extensive build-A-breakfast option. We are so lucky to have the best SA has to offer at our fingertips, so don’t hold back, treat yourself next time you come in!

18/05/2021

New salad alert! You may have seen a sneak peak on our story last week, but here she is officially; zesty dukkah roast carrot and halloumi salad with a orange and honey sesame dressing 🙌🏼 perfect for these crisp autumn days

14/05/2021

Seasonal special: almond milk baked oats with rhubarb compote and baked rhubarb and pistachios - accidentally vegan, intentionally delicious

14/05/2021

🚨New pizza alert! 🚨 broccoli, olives, fior di latte and chilli honey, this pizza ticks every flavor box

10/05/2021

Rhubarb is our new seasonal special, and wow what a winner. With pistachios and housemade custard, try it on our baked oats, pannacotta or Dutch baby!

06/05/2021

As summer comes to a close we’ve started the transition to a more roasty toasty salad selection, so come by and get your summer favorites before the switch!

15/04/2021

Whats the best part of breakfast? The lacy crispy fried egg edges or glistening egg yolks just waiting to burst? Things are heating up in the egg fandom

09/04/2021

Juice in action! Serving on fridays until 8, try our suggested combos (watermelon Mojito anyone?) or make your own 🍊🍎🍉🍓🍍

30/03/2021

Our crumpets have been Easterfied! Why not have some fun and decorate your crumpet-eggs with jam 🐣?Available from Wednesday and across the long weekend - Hop to it people🐰

15/03/2021

Easter season is upon us and we’ve got back in our famous hot cross buns in three flavours. Traditional fruit, chocolate chip, or chocolate and rye! Fresh everyday we’re open, from now until Easter 🐰