What are the opening hours?

Monday 11am - 10pm Tuesday 11am - 10pm Wednesday 11am - 10pm Thursday 11am - 10pm Friday 11am - 11pm Saturday 11am - 9pm

Chianti

Name: Chianti
Address: 160 Hutt Street, Adelaide, SA, 5000, AU
Telephone: +61882327955
Price range: $$$
Rating: 4.7

Benvenuti! Welcome to our place! A humble Italian restaurant in the city. Local and seasonal is a philosophy we have long adhered to at Chianti.
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We are proud to know the people behind our fine, fresh produce and make a point of acknowledging them on our menu. Our chefs harvest traditional Italian flavours, served up with a modern twist, delivering delectable, mouth-watering meals for every occasion. If you are planning a special occasion, we also have two private dining rooms: Chianti Riserva and Gallo Nero. The private dining rooms are lo

cated on the upstairs level of our Heritage building. We pride ourselves in offering guests the experience of having your own chef and wait staff dedicated to servicing you and your guests exclusively.

28/05/2026

Our famous Beef Carpaccio. ⁠
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Born in 1950 at Harry’s Bar in Venice, the dish was named by Chef Giuseppe Cipriani after Renaissance painter Vittore Carpaccio, who was inspired by the vivid red tones he used on his canvas.⁠
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Ours is made with the freshest Angus Beef and served with cipriani mayonnaise and everything bagel crumb.⁠
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26/05/2026

Vino, vino on the wall. What's the best Chianti of them all?⁠
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Oh, only one way to find out... come and taste them all. ⁠
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Open Monday to Saturday, for lunch and dinner.⁠
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Book now → https://www.chianti.au/visit-us
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19/05/2026

At Chianti, we pride ourselves on delivering a dining experience that brings you traditional Italian flavours, whilst not being bound by them.⁠
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On our ever-evolving menu, expect dishes inspired by Italian traditions, with modern twists that make each experience with us unique.⁠
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Dine with us for lunch or dinner, Monday to Saturday → https://www.chianti.au/visit-us
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12/05/2026

At Chianti, famiglia isn’t just a word, it’s how we’ve done things for 40 years.⁠
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Whether you’re joining us for the first time or the 50th, you’ll always be treated like family.⁠
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08/05/2026

NEED A LAST MINUTE MOTHER’S DAY GIFT? →⁠
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Gift Mum the experience of learning how to master your own fresh egg pasta from scratch, and the art of some of our favourite shapes.⁠
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→ From 6pm, Tuesday, May 19.⁠
→ From 6pm, Wednesday, June 17.⁠
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Start your evening with a drink on arrival, then roll up your sleeves for class as you craft your own fresh pasta to take home.⁠
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Once the work is done, join us downstairs in the restaurant and relax with a bowl of pasta and a glass of vino.⁠
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A gift she will be sure to enjoy, and remember forever! Book your spot → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-06-17&serviceids=event_UB5OCNP9U2C84_1777276829275
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Note: If you're booking as part of a group, please let us know so we can reserve seating together for dinner.

30/04/2026

Who doesn't love fresh pasta! 🍝⁠
⁠
Join our chefs and learn how to master your own fresh egg pasta from scratch, and the art of some of our favourite shapes.⁠
⁠
→ From 6pm, Tuesday, May 19.⁠
→ From 6pm, Wednesday, June 17.⁠
⁠
Start your evening with a drink on arrival, then roll up your sleeves for class as you craft your own fresh pasta to take home.⁠
⁠
Once the work is done, join us downstairs in the restaurant and relax with a bowl of pasta and a glass of vino.⁠
⁠
Book your spot now!

Tuesday, May 19th → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-05-19&serviceids=event_8G15FIQEPIPPI_1777276573884

Wednesday, June 17th → https://bookings.nowbookit.com/?accountid=7f0bd077-e96f-4f6e-9780-b286dcaf9076&theme=light&accent=hex,000000&venueid=1671&date=2026-06-17&serviceids=event_UB5OCNP9U2C84_1777276829275
⁠⁠
Note: If you're booking as part of a group, please let us know so we can reserve seating together for dinner.⁠
⁠

28/04/2026

Chicken Alla Brace.⁠
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Grilled over open flames, seasoned with quality ingredients, letting the produce do the talking. ⁠
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— Nduja, Confit Garlic, Anchovy Butter, Watercress.⁠
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24/04/2026

Fresh Buffalo Mozarella, locally supplied by the best at ⁠
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— Fresh Buffalo Mozarella, Zucchini Alla Scapece, Mint, Hazelnut. ⁠
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21/04/2026

We are open this Saturday for the Anzac Day public holiday.⁠
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Book your table for lunch or dinner → https://www.chianti.au/visit-us
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20/04/2026

EOFY calls for good company, exceptional food, and a space that brings everyone together.⁠
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Celebrate the end of the financial year with us in one of our two private dining rooms, both equipped with AV capabilities, making them ideal for speeches, presentations, and long team lunches.⁠
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Enquire Today → https://www.chianti.au/visit-us
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Address

160 Hutt Street
Adelaide, SA
5000

Opening Hours

Monday	11am - 10pm
Tuesday	11am - 10pm
Wednesday	11am - 10pm
Thursday	11am - 10pm
Friday	11am - 11pm
Saturday	11am - 9pm

Telephone

+61882327955

Website

http://www.chianti.net.au/

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