Being ‘Uniquely Authentic’ is Ben’s Promise to You. To Ben Sachse, the village baker’s Head Chef and Proprietor, being ‘uniquely authentic’ means relying on years of his classical culinary training to blend his youthful passion with locally-sourced and seasonal ingredients to create quintessentially modern Australian breads, pastries, pies, desserts and celebration cakes. This isn’t just Ben’s pro
mise to his customers; this is how Ben sees his place in the global fraternity of independent artisan bakers. Ben’s contemporary, yet respectful interpretation of classic recipes, European influences and centuries-old traditions result in the creation of unique baked goods that not only earn him critical praise and accolades, but continue to delight loyal fans and attract new customers. To Ben, a word-of-mouth referral is the highest compliment a humble baker can receive—thus fuelling his unwavering commitment to produce ‘uniquely authentic’ treats for your pleasure. We trust that you too can taste the difference Ben’s passion makes, in every delicious mouthful.
