Cafe Michael 2

22/04/2026

🔥 Special Offer Post Idea:
Enjoy authentic Thai flavours at special prices!
✨ 10% OFF on full menu
📍 Visit us today or book your table now

21/04/2026

🍍 Pineapple Thai Fried Rice – a tropical delight!
🔥 Enjoy 25% OFF on full price menu
Come taste the flavour of Thailand today 🇹🇭
❤️ ❤️💚 ❤️❤️❤️

20/04/2026

Since 1982, our journey has been anything but easy—filled with challenges, growth, and unforgettable moments. Through every high and low, one thing has remained constant: our passion for serving authentic Thai flavours.

From humble beginnings to becoming a part of your dining tables, we are deeply grateful to the wonderful people of Adelaide and across Australia for your continued love and support. You’ve been the heart of our story.

A very special thank you to Chef Soda, whose dedication, skill, and love for Thai cuisine have shaped every dish we serve.

Here’s to the journey and the memories. 🇹🇭❤️🇦🇺

19/04/2026

Turn up the heat with our vibrant Thai Laksa 🌶️🍜
A perfect harmony of creamy, spicy broth, fresh seafood, crisp veggies —every spoonful is pure comfort and bold flavour.

Dive into a bowl that warms your soul and excites your taste buds ❤️

18/04/2026

Rich, aromatic, and slow-cooked to perfection 🥘✨
Our Penang Beef Curry is a bold blend of spices, tender beef, and authentic Malaysian flavors that melt in every bite. 🌶️🥥

Come experience the taste of Penang right here at our table 🇲🇾❤️

🍽️ Dine in | Takeaway | Delivery available

SpicyGoodness ComfortFood CurryLovers RestaurantSpecial FoodG

28/03/2026

Make this Easter truly special at Cafe Michael 2 Authentic Thai Food 🌸
Indulge in authentic Thai cuisine and enjoy 10% OFF on the full-price menu.
Limited-time festive offer—reserve your table now or simply walk in!

17/03/2026

Cheers to flavor—no matter your vibe

14/03/2026

“Serving happiness with every Thai dish.”

07/03/2026

From Thailand 🇹🇭 with love!💕 Fresh Ingredients, bold flavors, and a meal to remember.

07/03/2026

24/02/2026

Fragrant Thai coconut soup with succulent prawns, infused with lemongrass, galangal, kaffir lime leaves, and a hint of chilli, finished with fresh herbs.