Penny Blue Restaurant

Penny Blue Restaurant Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Penny Blue Restaurant, Restaurant, 141 King William Street, Adelaide.

Free-range chicken breast, lacto-fermented blueberry jus, vanilla parsnip purée. Every element, considered. Reserve your...
27/05/2026

Free-range chicken breast, lacto-fermented blueberry jus, vanilla parsnip purée. Every element, considered.

Reserve your table — link in bio.

A little recap of Fire & Fermentation with .mandy ✨Thank you for sharing this beautiful evening of smoke, fire and flavo...
21/05/2026

A little recap of Fire & Fermentation with .mandy ✨

Thank you for sharing this beautiful evening of smoke, fire and flavour with us at with 🔥✨

A finishing touch, both subtle and indulgent.Charred pineapple ice cream, tender pound cake, and a glossy koji rum caram...
19/05/2026

A finishing touch, both subtle and indulgent.

Charred pineapple ice cream, tender pound cake, and a glossy koji rum caramel, brought together with the gentle depth of amazake.

Worth slowing down for.

https://marriotth.tl/6180BBsLZw end of the financial year calls for a proper celebration.Host your EOFY event in Penny B...
14/05/2026

https://marriotth.tl/6180BBsLZw end of the financial year calls for a proper celebration.

Host your EOFY event in Penny Blue’s private dining room, perfect for groups of 10 to 25 guests. Book between 23 June and 2 July and receive 5% of your total spend back as a Penny Blue dining voucher, valid for 12 months.

Enquire via the link in our bio.

T&Cs apply. Voucher redeemable at Penny Blue only. Minimum spend $3,000. Valid for 12 months from date of issue.

A huge thanks to and everyone who joined us for the associated dinner. Can’t wait to bring more culinary moments like ...
13/05/2026

A huge thanks to and everyone who joined us for the associated dinner. Can’t wait to bring more culinary moments like this to the table.

Winner announced! 🔥 Congrats Paul Cameron- we’ll see you at Fire & Fermentation- Tasting Australia dinner. 🍷
07/05/2026

Winner announced! 🔥 Congrats Paul Cameron- we’ll see you at Fire & Fermentation- Tasting Australia dinner. 🍷

A heartfelt farewell to someone who helped shape Penny Blue from the very beginning. 🥂Claudio joined us before our doors...
01/05/2026

A heartfelt farewell to someone who helped shape Penny Blue from the very beginning. 🥂

Claudio joined us before our doors even opened, one of the first faces of our Food & Beverage team and a constant presence ever since. As our Food & Beverage Service Expert, he brought something that can't be taught: a genuine warmth that made every guest feel truly at home. Calm, attentive, and always serving from the heart, Claudio's care left a lasting impression on everyone who had the pleasure of being looked after by him.

Claudio, we wish you every success in the next chapter. You will be deeply missed. ❤️

A rare opportunity has opened to join the Penny Blue team. If you believe in hospitality done with heart, we would love to hear from you. Apply via https://marriotth.tl/6186BBO6Oy.

Some wines you save for the right moment. This is the right moment. 🍷 Château Latour 2015 - graphite, blackcurrant, and ...
30/04/2026

Some wines you save for the right moment. This is the right moment. 🍷 Château Latour 2015 - graphite, blackcurrant, and an iron grip that softens beautifully with time.

Premier Grand Cru Classé at its most commanding.

Reserve your table via the link in bio🔗

This Mother's Day, let her be the guest of honour. Every detail at Penny Blue is crafted to make her feel extraordinary,...
24/04/2026

This Mother's Day, let her be the guest of honour. Every detail at Penny Blue is crafted to make her feel extraordinary, because she always has been. Celebrate her the way she deserves. 🌹

Reserve via the link in bio🔗

Thank you for sharing this beautiful moment with us.

23/04/2026

WIN A DOUBLE PASS
Fire & Fermentation at Penny Blue Restaurant

Tue 12 May | 6:00 PM

One winner will enjoy a four‑course Tasting Australia signature dinner by Chef Jayesh, featuring live fire cooking, fermentation and matched Seppeltsfield Wines.

To enter:
- Go to the link in bio
- Sign up with your email

Entries close 6 May.

Address

141 King William Street
Adelaide, SA
5000

Opening Hours

Tuesday 5:30pm - 9:30pm
Wednesday 5:30pm - 9:30pm
Thursday 5:30pm - 9:30pm
Friday 5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

Telephone

+61884513300

Website

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