30/06/2026
Our General Manager’s favourite family holidays were always spent on the magical Matapouri Bay in New Zealand’s North Island. Long, hot summers filled with early morning starts to head out on the boat to fish or gather seafood from the shore, always following moon and tides to ensure the very best of conditions. There was always an abundance of fresh catch, and his mum’s endless creativity tried to keep everyone happy with seafood on the menu every day (even when all we craved were hamburgers!). By day five, every summer, this masterpiece would appear and any thoughts of burgers were quickly forgotten until at least the day after.
Today, that memory lives on at Penny Blue.
Introducing our Mariner’s Pie: South Australia’s finest scallops, prawns, mussels and fresh market fish, folded through a rich Thermidor-style sauce, kissed with cognac and crowned with buttery golden mash.
A nostalgic indulgence from our General Manager, lovingly brought to life by our chefs, and one we think is well worth sharing.
Reserve your table via the link in bio.
