What are the opening hours?

Thursday 6pm - 12am Friday 6pm - 12am Saturday 6pm - 12am Sunday 12pm - 5pm

Restaurant Botanic

Name: Restaurant Botanic
Address: Adelaide Botanic Gardens, Adelaide, SA, 5000, AU
Telephone: +61882233526
Price range: $$$$
Rating: 4.5

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Australia
Adelaide, SA
Restaurant Botanic

We search for truly exceptional ingredients. Every ingredient used must be as close to perfect as it Modern Australian Cuisine - True Garden to Plate
(459)

02/09/2026

We’re growing our dining room team.

Restaurant Botanic is looking for passionate, curious people to join us in the heart of the Adelaide Botanic Garden.

We’re looking for individuals who are enthusiastic about hospitality - those who are eager to learn, contribute ideas and grow alongside a close-knit team. You’ll work in an environment shaped by rare Australian produce, premium hospitality and a shared ambition to continually evolve what we do.

Whether you bring years of experience or simply the right attitude and a genuine dedication to the industry, we’d love to hear from you.

Explore the role and apply via the link in our bio.

27/08/2026

We’re honoured be recognised among Gourmet Traveller’s Top 100 Restaurants in Australia for another year.

It’s an achievement that means a great deal to our team, not simply for where it places us, but for what it represents behind the scenes.

Under Executive Chef Jamie Musgrave’s leadership, Restaurant Botanic has continued to evolve, guided by a clear sense of what makes the restaurant and its setting so unique. To explore rare Australian ingredients with curiosity, to work closely with the growers and producers behind them, and to keep raising the standard of what we put on the plate.

That pursuit of excellence is shared across the entire team. From the kitchen and dining room to our wine and temperance program, there is an enormous amount of care that goes into the experience each day — often in ways our guests may never see.

Thank you to Gourmet Traveller for the recognition, and to everyone who continues to dine with us, support us and follow what we’re doing.

There’s still plenty we want to achieve.

24/08/2026

Meet George, our Head Chef, who brings a wealth of international experience to the kitchen at Restaurant Botanic.

Born in England and raised in Noosa, George began his career in Australia before heading overseas, spending time in some of London’s leading kitchens and later in New York City, where he worked at two Michelin-starred restaurant Daniel.

Now back in Australia, George leads the day-to-day operations of our kitchen, working closely alongside Executive Chef Jamie Musgrave as his right-hand man.

His experience, precision and considered approach are an integral part of what happens in the kitchen each day.

We’re very pleased to introduce you to George.

21/08/2026

A little piece of Restaurant Botanic, beyond the dining room.

Restaurant Botanic: A Year in the Life brings together the people, produce, gardens and stories that shape what we do, captured across a year in the Adelaide Botanic Garden.

Something to keep on the coffee table, or simply get lost in for a while.

Available in-store at Restaurant Botanic and online, with international delivery available.

18/08/2026

Duck liver, sunrise lime, fennel and bee pollen.

Richness, acidity and a little sweetness from the hive - all in one bite.

13/08/2026

A table for two, tucked quietly within the Adelaide Botanic Garden. Join us for lunch or dinner and watch the gardens unfold around you.

10/08/2026

Evenings at Restaurant Botanic.

08/08/2026

We’re pleased to share that reservations for October are now available. Join us in the heart of the Adelaide Botanic Garden as the restaurant moves into a new season.

06/08/2026

A familiar favourite, reimagined.

Bunya Pine Cola brings together classic cola flavours with native Bunya pine and aromatic thyme for a uniquely Australian take on refreshment.

BTNC

05/08/2026

Meet Scarlett.

Originally from South Australia and raised by the beach, Scarlett spent much of her twenties travelling overseas, refining her skills in some of the world’s leading restaurants, including a two Michelin-starred restaurant.

She returned home with a wealth of experience, while holding onto the warm, genuine hospitality Australians are known for.

If you’re welcomed by Scarlett during your visit, you’ll quickly understand why she’s such a valued part of our team. Her genuine care, infectious humour and ability to make every guest feel at ease have a way of making it feel less like service, and more like catching up with an old friend.

Address

Adelaide Botanic Gardens
Adelaide, SA
5000

Opening Hours

Thursday	6pm - 12am
Friday	6pm - 12am
Saturday	6pm - 12am
Sunday	12pm - 5pm

Telephone

+61882233526

Website

https://www.exploretock.com/restaurantbotanic/private-dining

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