Fire and Vine

20/02/2024

Get excited!!
We're closing for a week for a bit of a restructure and to bring some exciting new things to the menu - stay tuned!

10/02/2024

Valentines Day Special
$80 per person for a 3 course meal, with a bottle of sparkling (per 2 people)

Entree
Chicken liver parfait, red onion jam, grilled bread with smoked salt
Chorizo and manchego croquettes, roasted garlic aioli, sweet paprika
Spencer gulf kingfish, rockmelon, pickled apple, coriander and lime dressing shiso

Mains
Coorong Mulloway, couscous salad, lemon and parsley vinaigrette and wilted spinach
Porterhouse 250gm Rangers Valley Black Tyde (150 day grain fed) Black Angus MBS 3+ Served with cherry vine tomatoes and triple cooked salt & vinegar potato
Chicken breast, smoked carrot puree, heirloom carrots, potato fondant, Chicken jus

Dessert
Creme Brulee, traditional creme brulee served with shortbread
Flexible Chocolate Ganache, strawberry, basil and black peppercorn

Call now to connect with business.

08/02/2024

Wondering what accompanies our steaks? 🥩 🥔 🍅

Wonder no more 🤤

A favourite here at is our 300gram 150 day grain fed Black Tyde Angus Scotch fillet, served with hand crushed crispy salt and vinegar potato and popping cherry tomatoes!

Don’t forget to add a sauce from our selection, we recommend to try the green peppercorn and brandy with this cut 🥩

07/02/2024

Quick snack while you decide? 🤔

Chorizo from and Manchego croquettes to dip into some confit garlic aioli! 🧄

This is a staff favourite! 😍

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07/02/2024

No caption is really necessary for the carnivores amongst us! 🥩

However here we have the 150 day grain fed MBS 3+ black tyde porterhouse from this incredible beef is testament to the hard work and dedication our Australian farmers and butchers put in and then our chefs treat it with the care and attention it deserves 🤤

Australia’s best Angus beef? We think so but we’ll let you be the judge bookings in the bio! 🥩

07/02/2024

Whether it’s a small intimate table for 2! 🍷
Or a larger scale event, We have you covered at . Showcasing some of Australia’s best cuts of beef thanks to 🥩