03/09/2026
Lamb skewers with aubergine caviar, pickled chilli salsa and crème fraîche.
Smoky, rich and balanced with a touch of heat, a standout from the new PARC menu.
Explore the tour of Europe cuisine at PARC.
16 Hindmarsh Square
Adelaide, SA
5000
| Monday | 6:30am - 10:30am |
| 5:30pm - 9:30pm | |
| Tuesday | 6:30am - 10:30am |
| 5:30pm - 9:30pm | |
| Wednesday | 6:30am - 10:30am |
| 5:30pm - 9:30pm | |
| Thursday | 6:30am - 10:30am |
| 5:30pm - 9:30pm | |
| Friday | 6:30am - 10:30am |
| 5:30pm - 9:30pm | |
| Saturday | 6:30am - 11am |
| 5:30pm - 9:30pm | |
| Sunday | 6:30am - 11am |
| 5:30pm - 9:30pm |
Be the first to know and let us send you an email when PARC Adelaide posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Send a message to PARC Adelaide: