What are the opening hours?

Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 11pm Saturday 5:30pm - 11pm Sunday 5:30pm - 10pm

Coccobello

BENVENUTO ~ we’re dishing up a Mediterranean love affair for all occasions.
(285)

05/09/2026

It's time to take those dinner plans out of the group chat 🍝✨

A table full of pasta, pizzas to share and the kind of night where everyone says they’ll “just stay for one more”.

At Coccobello, Italian food is best enjoyed the way it’s meant to be, surrounded by good drinks, good conversation and the best of friends.

Honestly, it’s overdue, so stop talking about it and make it happen.

Book via the link in our bio or at coccobello.com.au ✨

03/09/2026

One of our favourite things about Italian dining is that nobody really sticks to what's on their own plate.

Someone orders the mains, someone else orders the sides, then before long everyone's swapping bites and deciding dessert is a good idea after all.

If you ask us, that's exactly how it should be. 🇮🇹

Book via the link in our bio or at coccobello.com.au ✨

31/08/2026

Some gifts are better experienced around a table 🍝✨

Whether it’s for a birthday, anniversary, a thank you or someone who’s simply impossible to buy for, a Coccobello gift voucher is always a good idea.

Give the gift of really good Italian food 🇮🇹

Purchase via the link in our bio or at coccobello.com.au ✨

30/08/2026

Cocktails at Coccobello just hit differently 🍊✨

A good drink, shared dishes and flowing conversations, the perfect recipe to take you back to your Euro summer.

From fine w**e to classic spritzes and cocktails made for long Italian nights, our drinks menu was designed for settling in and staying a while. 🇮🇹

Book your table via the link in our bio or at coccobello.com.au ✨

26/08/2026

Broccolini, but not as you know it. 🥦

Chargrilled until lightly smoky, then finished with Grana Padano, roasted almonds and hazelnuts, and a rich tomato base to bring it all together.

It’s bold, textured and just indulgent enough, the kind of side that is just as good as the main events.

Gluten free, with a vegan option available.

Book your table at the link in bio and add it to your next order.

24/08/2026

⭐️⭐️⭐️⭐️⭐️

“This is the place you come home to. It's the nostalgia of the recent trip to Italy, great food, great w**e and personable experience.

Dietries are well caters to and adjusted for, you feel important and take care of no matter who you are.” 🇮🇹🤍

Messages like this are exactly why we do what we do.

Thank you to everyone who continues to dine with us, celebrate with us and share such beautiful words with our team 🍝

Book via the link in our bio or at coccobello.com.au ✨

23/08/2026

Antipasti for the table is ALWAYS the right decision 🇮🇹✨

Arancini, calamari fritti, cured meats, parmigiana, the list goes on....

At Coccobello, Italian dining is made for passing plates around, trying a little bit of everything and settling into the table for longer than planned.

The perfect way to start lunch, dinner and honestly, just about anything 🍝

Book via the link in our bio or at coccobello.com.au ✨

22/08/2026

Father's Day plans Dad will actually thank you for. 🍷🍝

This Father's Day, gather the family and settle in for a long Italian lunch at Coccobello.

Our $80pp Father's Day Sharing Menu is available at lunchtime only for groups of 4 or more adults, featuring a generous spread of antipasti, housemade pasta, premium mains, classic Italian sides and two of our favourite desserts to finish.

On the menu:
• Arancini, Polenta ai Funghi Porcini & Wagyu Bresaola
• Spaghetti alla Marinara & Radicchio and Provolone Risotto
• Tagliata di Manzo & Chicken Scaloppine with Prosciutto di Parma
• Roasted Rosemary Potatoes & Mixed Salad
• Tiramisù & Torta Caprese

+ a $30 Kids menu is also available.

Good food is made to be shared, and Father's Day is the perfect excuse.

Bookings are essential. Reserve your table via the link in our bio or at coccobello.com.au. 🍷

20/08/2026

A little change to your Coccobello week 🍝✨

From Monday 7 September, we’re opening our doors on Monday nights from 5:30pm, giving our hospitality friends (and anyone who loves a Monday night pasta) a new way to start the week.

With Mondays joining the line-up, we’ll be saying goodbye to Wednesdays, with our final Wednesday service on 2 September.

Our new opening days will be Monday, Thursday, Friday, Saturday and Sunday from 5:30pm.

Planning something a little bigger? We’ll still be available for private functions on Sunday during the day, as well as weekday corporate functions and conferences.

Same Coccobello, just a new weekly rhythm. 🤍

Book via the link in our bio or at coccobello.com.au ✨

19/08/2026

AFFOGATO REEL

A slow pour of rich espresso over homemade roasted almond gelato, melting together into something warm, smooth and deeply indulgent. ☕️

Served with almond and orange biscotti on the side, our affogato is a dessert that’s simple, but done exceptionally well.

Add Frangelico for something a little more naughty, or keep it classic.

Smooth, bold and quietly luxurious, it’s made to be savoured.

The perfect end to a dreamy winter dinner ❄️

Address

209 Glen Osmond Road Frewville
Adelaide, SA
5063

Opening Hours

Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 11pm
Saturday	5:30pm - 11pm
Sunday	5:30pm - 10pm

Website

http://coccobello.com.au/, https://www.foodbooking.com/ordering/restaurant/menu?restaurant_uid=8e3be2a3-95a5-48c4-a128-d

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