http://www.indulgencefood.com.au/

Indulgence Food Design, 11 Union Street, Stepney, Adelaide (2026)

18/05/2026

From tradie to head chef, has named Indulgence Food Design’s Luke Simmonds among Adelaide’s hottest young chefs shaping the future of dining in South Australia.

Luke’s story is one built on resilience, passion and purpose, with a career path that proves it’s never too late to follow what you love. From washing dishes to leading the kitchen at IFD, his approach to food is grounded in care, connection and creating memorable experiences through every dish.

We’re incredibly proud to see Luke recognised alongside some of South Australia’s most exciting culinary talent. 🤍

12/05/2026

A beautiful evening celebrating 40 years of craftsmanship, heritage and community with the team at Gerard McCabe.

Indulgence Food Design was delighted to cater this special event, creating a menu designed for elegant grazing, seamless service and meaningful moments shared throughout the evening.

From refined canapés to beautifully presented sweets, we love helping bring events like these to life, where thoughtful food becomes part of the overall experience.

Whether it’s an intimate celebration, corporate event, brand launch or milestone occasion, our team specialises in creating bespoke menus tailored to every setting.

06/05/2026

Breakfast in bed, beautifully prepared 🤍 Swipe for full menu..

This Mother’s Day, celebrate Mum with a thoughtfully curated selection of sweet and savoury favourites from Indulgence Food Design.

From our signature chardonnay poached chicken finger sandwiches and Huon smoked salmon blini, to handmade sausage rolls, lemon curd tarts and blackberry chocolate mousse domes, each box has been designed for effortless entertaining and meaningful moments shared at home.

Whether it’s a slow morning with coffee in bed or a long lunch gathered around the table, let us take care of the details this Mother’s Day.

To order, please call Bec on 8362 6002 or email [email protected]

Pick up Sunday 10 May between 8.30am – 11am.

Limited boxes available.

06/05/2026

Breakfast in bed, beautifully prepared 🤍 Swipe for full menu..

This Mother’s Day, celebrate Mum with a thoughtfully curated selection of sweet and savoury favourites from Indulgence Food Design.

From our signature chardonnay poached chicken finger sandwiches and Huon smoked salmon blini, to handmade sausage rolls, lemon curd tarts and blackberry chocolate mousse domes, each box has been designed for effortless entertaining and meaningful moments shared at home.

Whether it’s a slow morning with coffee in bed or a long lunch gathered around the table, let us take care of the details this Mother’s Day.

To order, please call Bec on 8362 6002 or email [email protected]

Pick up Sunday 10 May between 8.30am – 11am.
Limited boxes available.

01/05/2026

Celebrate Mum with something truly special this Mother’s Day 🤍

Our Indulgence Food Design Mother’s Day Boxes are thoughtfully curated to bring together a selection of elegant sweet and savoury favourites, designed for effortless, at-home entertaining.

From delicate finger sandwiches to beautifully finished desserts, each element is prepared with care to create a moment worth slowing down for.

Perfect for a relaxed morning, a long lunch, or sharing with loved ones, it’s a simple way to make Mum feel celebrated.

To order, please call Bec on 8362 6002 or email [email protected]

Pick up Sunday 10 May between 8.30am – 11am
Limited boxes available.

29/04/2026

A beautiful day at Eurilla Estate, celebrating with thoughtful details and refined flavours 🤍

At Indulgence Food Design, weddings are all about creating a seamless experience, where every element is considered and every moment feels effortless.

From curated canapés to elegantly plated dishes, our team works closely behind the scenes to ensure everything flows with ease, allowing you and your guests to simply enjoy.

It’s a privilege to be part of such special celebrations, set against some of South Australia’s most stunning backdrops.

28/04/2026

For Mum, who deserves something truly special 🩶

This Mother’s Day, let us take care of you. Our specially curated boxes are designed for effortless, elegant entertaining at home, bringing together a considered selection of savoury bites and refined sweets to share.
Think a high tea at home with our best selling finger sandwiches including chardonnay poached chicken, toasted prosciutto and Neufchatel dill cucumber and our with our Huon smoked salmon blini's. Along with our selection of warm pastries of chicken tarts and sausage rolls, and to finish our beautiful desserts of Apple of Eden + white chocolate mousse, Lemon curd tart and Blackberry and chocolate mousse dome

$175 per box (serves 4)

Order by calling Bec on 8362 6002 or email [email protected]

Pick up Sunday 10th May between 8.30–11am

21/04/2026

For a more relaxed way to host this ANZAC Day.

If you are keeping things simple, our selection of smaller items has been designed for easy entertaining. Think mini sausage rolls, petite Angus steak pies and classic favourites that can be shared without the need for formal service.

Warm, familiar and thoughtfully prepared, these are the details that make hosting feel effortless.

Perfect for grazing, casual gatherings or simply having something ready to serve.

Orders to be placed by tomorrow, Wednesday 22 April

Pickup Friday 24 April.

Orders can be placed via [email protected] or by calling 8362 6002

15/04/2026

A tartlet of smoked chicken, red pepper mayonnaise, charred corn, coriander, red tomato salsa. A perfect canapé for any occasion…

Indulgence Food Design

18/05/2026

12/05/2026

06/05/2026

06/05/2026

01/05/2026

29/04/2026

28/04/2026

21/04/2026

15/04/2026

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