Black Dog Gallery

13/06/2026

Blackboard Special
Nikujaga Beef Brisket
Slow-braised beef brisket with Kipfler Potato and Cipollini Onion in a traditional Japanese soy-based broth

Mon: CLOSED
Tue-Wed: 11.30am-3pm / 5pm-8.30pm
Thurs-Sat: 11.30am-3pm / 5pm-9pm
Sun: 11.30am-3pm
*kitchen is closed 30min prior to closing time
*walk ins only

26/05/2026

Blackboard Special

Pan-finished Confit Chicken Leg with Yuzu Kosho, Butter and Soy

Mon: CLOSED
Tue-Wed: 11.30am-3pm / 5pm-8.30pm
Thurs-Sat: 11.30am-3pm / 5pm-9pm
Sun: 11.30am-3pm
*kitchen is closed 30min prior to closing time
*walk ins only

24/05/2026

https://www.timeout.com/australia/restaurants/best-japanese-restaurants-in-australia

Slurp ramen, sip miso and spoon into rice bowls at these top Japanese joints across the country

09/05/2026

Blackboard Special
Venison Curry
Japanese Style Curry with Venison, Tomato and Eggplant
*Secret🤫 BDG Curry is made with our Ramen Stock
*For Dine-in ONLY

Mon: CLOSED
Tue-Wed: 11.30am-3pm / 5pm-8.30pm
Thurs-Sat: 11.30am-3pm / 5pm-9pm
Sun: 11.30am-3pm
*kitchen is closed 30min prior to closing time
*walk ins only

24/04/2026

We are CLOSED Saturday the 25th April for ANZAC Day. See you at Lunch time on Sunday the 26th!

03/04/2026

CLOSED for Easter

We are CLOSED whole Easter long weekend. Wishing you a safe holiday!

We will see you on Tuesday the 7th lunch time.

Mon: CLOSED
Tue-Wed: 11.30am-3pm / 5pm-8.30pm
Thurs-Sat: 11.30am-3pm / 5pm-9pm
Sun: 11.30am-3pm
*kitchen is closed 30min prior to closing time
*walk ins only

31/03/2026

We are here tonight Tuesday, tomorrow Wednesday and Thursday for Egg Hunting 🐰🐣

Mon: CLOSED
Tue-Wed: 11.30am-3pm / 5pm-8.30pm
Thurs-Sat: 11.30am-3pm / 5pm-9pm
Sun: 11.30am-3pm
*kitchen is closed 30min prior to closing time
*walk ins only

Good Friday the 3rd: CLOSED
Easter Saturday the 4th: CLOSED
Easter Sunday the 5th: CLOSED
Easter Monday the 6th: CLOSED
Tuesday 7th onwards: business as usual

30/03/2026

30/03/2026

CLOSED FOR EASTER

We will be CLOSED between Good Friday the 3rd and Easter Monday the 6th.

Business as usual Tuesday, Wednesday and Thursday this week and Tuesday 7th onwards.

07/03/2026

TAPAS Special

Uni and Aburi Yarii-Ika
Lightly Blowtorched Baby Squid topped with Sea Urchin on Parsnip Mash

Mon: CLOSED
Tue-Wed: 11.30am-3pm / 5pm-8.30pm
Thurs-Sat: 11.30am-3pm / 5pm-9pm
Sun: 11.30am-3pm
*kitchen is closed 30min prior to closing time
*walk ins only