29/05/2026
This is one of the meals that takes me right back to my childhood...
In my family, beef stroganoff was always served over buttered pasta with plenty of fresh dill and parsley. It's simple, comforting and exactly the kind of dinner I find myself coming back to when I want something hearty and delicious on the table without spending hours in the kitchen.
I love using San Remo Large Spirals, made from locally sourced Australian durum wheat - they’re the perfect size and shape to mop up that beautiful sauce. As an Australian family-owned company with over 90 years of pasta expertise, San Remo has been helping families create memorable meals for generations.
Rich, creamy stroganoff, buttery pasta, fresh herbs and plenty of flavour - all on the table in around 20 minutes.
Hopefully my beef stroganoff is one that creates family memories around your own table ✨
