02/06/2026
What a beautiful event at our sold-out May Ceviche Masterclass. Guests joined Chef Krish Dutt to learn the art of ceviche before enjoying an evening of Tunki food menu favourites by the water.
Missed out? Limited spaces left for our last three sessions:
• 27 June
• 25 July
• 29 August
$249pp including a welcome drink, hands-on masterclass, an evening of Tunki favourites, and a take-home Tunki goodie bag.
Book via the links in bio, or on our website.