Rocco's - Italian Sourdough Pizza

Rocco's - Italian Sourdough Pizza Italian Wood Oven Pizza - Hand Crafted - 72 Hour Naturally Fermented Sourdough All Sourdough Italian Artisan Pizza. Hand shaped - Wood Fired.
(427)

Mission : Make Affordable Artisanal Italian Pizza

16/09/2026

In 2002, Rocco went to Italy to learn the art of pizza. Two years later, he came home ready to make proper Italian pizza that was fresh, light and delicious. It also had to be affordable. That meant No shortcuts - No unnecessary extras.
Rocco’s Non-Negotiables remain: Slow-fermented dough (made in house), Big Italian Wood Ovens, Mutti imported Italian tomatoes, Imported mozzarella (shredded in-house), Fresh Italian sausage (made in-house), Sauces made from scratch.
www.roccopizza.com.au
336 Findon Rd and 466 Grange Rd

11/09/2026

Pronounced: Sal-SEE-Chah. Our house made fresh Italian sausage is exceptional - Try it and fall in ♥️ NOW ON A SPECIAL DEAL of 3 Pizzas for $49.99.
Dine In/Order Online or ☎️ 7078 4471

11/09/2026

BRING THE KIDS - Now with Games @ both 466 Grange Rd & 366 Findon Rd
Book a Table www.roccopizza.com.au
☎️ 7078 4471

10/09/2026

CALL Michelle ☎️ 0405202728 - She's our new Training & Recruiting BOSS. No experience required. We train all our new Pizza talent and hope that one day they may want to run their own ROCCO'S.
Our managers often also are completing Uni or have day jobs as well
www.roccopizza.com.au.

08/09/2026

12" WOOD OVEN AUTHENTIC ITALIAN
Dine In - Order Online or Phone ☎️ 70784471 www.roccopizza.com.au
336 Findon Rd & 466 Grange Rd

08/09/2026

I CAN'T GIVE IT UP - For over 25 years I've loved making people happy with Pizza 😊
Making pizza is a passion - almost a calling. It should never be a money grab by people with no love for pizza or hospitality ❤️ Rocco DeAngelis

05/09/2026

THIS IS NOT PIZZA - It's refried pasta from the fridge mixed with cheese and eggs.
A PASTA FRITTATA that our youngest son loved whilst in Italy last year. Today we made it with some left over spaghetti we had.
Rocco DeAngelis ♥️

01/09/2026

I'VE TRIED TO GIVE IT UP, but I love making people happy with Pizza and have done so for over quarter of a century. I trained in Italy for years and have worked with respected pizza chefs all over the world. I jokingly say that I've forgotten more than many pizza newcomers know 🙂 What really matters to me is showing respect to my patrons and their health through fresh quality ingredients, well fermented dough and a well baked crust. My father (may he rest in peace) could never understand how I gave up my previous life in big corporate to make pizza, but in all these years, i can't imagine me having done anything else or being happier with my life's work.
Rocco DeAngelis 🙏

30/08/2026

MY MARGHERITA NON NEGOTIABLES :
🍅 Sauce from Italian tomatoes - Ours is Mutti Polpa di Pomodoro - naturally sweet, no added sugar. Just a little salt, garlic, EVOO and fresh basil.
🧀 Mozzarella creamy and tasty, moist, but not waterlogged - We use both local bocconcini and imported low-moisture fior di latte. We shred it in-house for freshness and to ensure it's free from anti-caking agents.
🍕 Bake it well - We're looking for the crust to be a little crisp on the outside and still a little soft on the inside - not soggy and not cracker-like
⏳ Slow-fermented dough to guarantee a more flavourful crust that's easy to digest.
Rocco DeAngelis 🙏
www.roccopizza.com.au
Dine In or Order Online

Address

336 Findon Road
Adelaide, SA
5025

Opening Hours

Tuesday 5pm - 8:30pm
Wednesday 5pm - 8:30pm
Thursday 5pm - 8:30pm
Friday 5pm - 8:30pm
Saturday 5pm - 8:30pm
Sunday 5pm - 8:30pm

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