12/06/2026
Here’s a reason to get out of the house this winter.
On Friday 19 June, we’re bringing together Executive Head Chef Lino Sauro, David O’Leary and Liz Heidenreich for an intimate evening of food, wine and conversation overlooking the River Torrens.
No big ballroom.
No sales pitches.
Just exceptional South Australian wines, a Mediterranean-inspired menu, and an intimate evening with the people behind every bottle sharing the stories, regions and craftsmanship that make each wine unique.
If you’re the kind of person who loves discovering great food, meeting the people behind it, and lingering a little longer over a glass of wine, we’d love to have you join us.
Seats are very limited.
Book now via the link in our bio.
Tag the person you’d bring along. 🍷
