Soi 38

Name: Soi 38
Address: Adelaide, SA, 5000, AU
Telephone: +61882235472
Price range: $$
Rating: 4.9

Dinner Mon - Sat 5:00pm - 9:30pm, Lunch Mon - Fri 11:30am - 2:30pm

100% MSG-Free | Vegan Friendly |
(478)

10/07/2026

Tomorrow, Bangkok meets the Barossa.

One afternoon. Five wines. Five courses. A menu created to show just how beautifully Thai flavours and Barossa Grenache belong together.

From vibrant rosé to old vine Grenache, every pour has been paired to bring out something unexpected on the plate.

If you’ve been thinking about joining us, this is your last chance.

A handful of seats remain for tomorrow’s lunch.

Book now via the link in our bio.

07/07/2026

Red wine. Thai food. A pairing worth discovering.

Bangkok x Barossa is a one-off lunch exploring the relationship between bold Thai flavours and some of the Barossa’s most expressive Grenache wines by Chaffey Bros Wine Co .

Limited seats remaining.

Saturday 11 July. 110pp. We’d love to have you at the table.

Booking link in the bio.

27/06/2026

Some meals deserve more than an hour.

This July, we’re slowing things down.

Join us for a long lunch and enjoy one of our chef’s tasting menus, with your first drink included. Whether it’s a crisp glass of wine, a cold beer or a soft drink, it’s our way of welcoming you to the table.

Monday to Friday throughout July, 11:30am–3pm.

Because the best lunches are the ones you don’t have to rush.

Link to reserve your table in the bio.

18/06/2026

What happens when Soi 38 goes Vietnamese for a night?

For one night only, Chef John Cuisson takes over the Soi 38 kitchen with a menu inspired by the vibrant flavours of Vietnam.

Fresh herbs. Fish sauce. Lime. Smoke.

Known for his work as Head Chef at SiSea, recently awarded SA’s Seafood Restaurant of the Year, John brings a menu built around bold flavours, exceptional local produce and grounded in Vietnamese tradition.

One menu. One chef. One night only.

$105pp, welcome cocktail on arrival.

Booking Link in the Bio

17/06/2026

Week 3 of Curry Night is tomorrow...

Three special curries. One tasting plate.

Penang Pork
Yellow Curry Cauliflower
Choo Chii Kingfish Wing

Every Thursday in June. Available from 5pm until sold out.

Reservations recommended.

10/06/2026

Curry Night returns tomorrow with four special curries for the second week.

Chiang Mai pork curry
Choo chii prawn or roasted pumpkin
Massaman kangaroo tails with roasted potato
Yellow Curry of Roasted Cauliflower 
Can’t decide? Try all three with our Curry Tasting Plate.

Some curries will return throughout the month. Some won’t.

Thursday nights in June. Reserve your table via the link in bio.

09/06/2026

Most people think red wine and Thai food don’t belong together. The challenge with Thai food isn’t flavour. It’s finding wines that can stand up to it.

On Saturday 11 July, we’re partnering with Chaffey Bros. Wine Co. for a long lunch exploring how Grenache and Grenache-led blends interact with smoke, spice, char, richness and acidity.

From rosé and tuna ceviche through to duck, pork jowl and a slow-cooked beef short rib curry, each dish has been designed to showcase a different side of red wine pairing.

A journey through Grenache. A different way to think about Thai food.

And yes, dietaries can be catered for. 
One lunch only.
Saturday 11 July | 12pm $110pp
Bookings via the link in bio.

📸 .wah

Address

Adelaide, SA
5000

Telephone

+61882235472

Website

http://soi38.com.au/

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