Soi 38

Soi 38 Dinner Mon - Sat 5:00pm - 9:30pm, Lunch Mon - Fri 11:30am - 2:30pm

100% MSG-Free | Vegan Friendly |
(477)

Adelaide, Brendan Pang is coming to Soi 38.For one night only, MasterChef favourite, chef and author Brendan Pang BRENDA...
02/09/2026

Adelaide, Brendan Pang is coming to Soi 38.

For one night only, MasterChef favourite, chef and author Brendan Pang BRENDAN PANG joins Terry Terry Nattawoot Intarakhamhaeng and the Soi 38 team for his first restaurant collaboration in Adelaide.

DUMPLINGS AFTER DARK

Terry gave Brendan a challenge: take the dishes he loves to cook and give them a Thai spin.

Brendan came back with one menu. We didn’t change a thing.

Think Tom Yum Prawn & Crab Wontons, Chicken Satay Dumplings, Crispy Potato & Massaman Potstickers and a Thai Milk Tea Wonton Mille-Feuille.

Brendan will be in the kitchen cooking and plating alongside Terry and the team, before heading into the restaurant to meet guests throughout the night.

Thursday 1 October
5pm + 7:30pm
$180pp
70 seats per sitting

One night. Two sittings. Plenty of dumplings.

Bookings are now open. Booking link in our bio.

Last night, we were named the Best Asian Restaurant in South Australia at the Restaurant & Catering Australia awards.Thi...
25/08/2026

Last night, we were named the Best Asian Restaurant in South Australia at the Restaurant & Catering Australia awards.

This award is a milestone, but it’s not the destination.

Being named Best Asian Restaurant in South Australia is an honour, and a reminder to keep pushing ourselves every service, every plate and every guest experience.

To everyone who has supported us, recommended us, celebrated with us and come back again and again, thank you. We couldn’t have done it without you.

Soi 38 is looking for a Casual Chef de Partie to join our kitchen team.If you have experience working in an Asian kitche...
19/08/2026

Soi 38 is looking for a Casual Chef de Partie to join our kitchen team.

If you have experience working in an Asian kitchen, love fast-paced service, and take pride in consistency and quality, we’d love to hear from you.

About the role:
• 15–20 hours per week
• Weekend availability is essential
• Daytime availability is a bonus
• Opportunity to work with one of Adelaide’s leading modern Thai kitchens

You’ll be joining a passionate team that values great food, strong technique, and working together to deliver exceptional service every day.

Think you’re the right fit?

Send your resume and a short introduction to [email protected], or tag someone who should apply.

Book the table dad actually wants.Sunday 6th September, from 12pmFull menu available, with a few extra dishes for the oc...
18/08/2026

Book the table dad actually wants.
Sunday 6th September, from 12pm
Full menu available, with a few extra dishes for the occasion.

Normal booking conditions apply.
Dietaries can be catered for, as always.

Booking link in the bio.

There are few dishes more iconic in Thailand than G*i Yang.Marinated with lemongrass , then grilled over flame with a ta...
13/08/2026

There are few dishes more iconic in Thailand than G*i Yang.

Marinated with lemongrass , then grilled over flame with a tamarind-sriracha glaze until the skin is smoky and caramelised while the meat stays impossibly juicy.

Served with a fresh herb salad, grilled lemon and our house-made nam jim jaew for the perfect balance of sweet, sour, salty and spice.

Simple. Traditional. Done properly.

Available now at Soi 38. Booking link in the bio.

📸 Jon • Food & Wedding 📸🇭🇰🇦🇺SA

We’re Hiring Section WaitersSoi 38 is modern Thai dining in the heart of the city.
Grounded in tradition. Unconventional...
12/08/2026

We’re Hiring Section Waiters

Soi 38 is modern Thai dining in the heart of the city.
Grounded in tradition. Unconventional in approach.

We’re looking for waiters who can hold a section with confidence and deliver service that feels present, considered, and genuinely attentive.

You will have:
– Proven experience running a section smoothly
– Strong passion for food and beverage knowledge
– Confidence guiding guests through the menu
– The ability to sell naturally, without pressure
– The awareness to read the room and respond to guests
– A team-first mindset in a focused, professional environment

We value people who are switched on, take pride in their work, and care about how a guest feels from start to finish.

RSA essential.
15+ hours per week, casual

If this sounds like you, let’s talk.
[email protected]

📸 Jon • Food & Wedding 📸🇭🇰🇦🇺SA

Father’s Day bookings are now open.After a week of exclusive access for our Soi 38 Insiders, half of our available table...
11/08/2026

Father’s Day bookings are now open.

After a week of exclusive access for our Soi 38 Insiders, half of our available tables have already been booked.

If you’re planning to celebrate Father’s Day with us, we’d recommend securing your table soon.

Join us on Sunday 6 September from 12:00pm for our full à la carte menu, exclusive Father’s Day specials, and a complimentary b**r for every dad.

Reserve your table via the link in our bio.

📸 Jon • Food & Wedding 📸🇭🇰🇦🇺SA

This Father’s Day, we’re doing things a little differently.Join us for a long lunch featuring our menu, alongside a sele...
30/07/2026

This Father’s Day, we’re doing things a little differently.

Join us for a long lunch featuring our menu, alongside a selection of Father’s Day specials created just for the occasion.

And because every dad deserves one, all fathers will receive a complimentary b**r of their choice with lunch.

Reservations aren’t open just yet.

Soi 38 Insiders will receive exclusive early access to bookings, before reservations open to everyone else.

If you’re not an Insider yet, now is the time - the link is in our bio.

Father’s Day at Soi 38 - Sunday 6 September | Lunch from 12pm.

Address

Adelaide, SA
5000

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