13/08/2026
A little Midday confession 🥹
We’ve been thinking about this one for a while…
And honestly, we’ve realised we’ve been trying to do a little too much.
Running Midday 5 days a week, catering, events, making stocks and sauces, looking after the kids, kids’ activities, and trying to squeeze in some family time somewhere along the way…
We love what we do, and we’re incredibly grateful for how much love Midday has received.
But we also want to make sure we’re building something that is sustainable for our family and for Midday long-term. 🧡
So from next week, Midday will be open Wednesday, Thursday & Friday, 11am–2pm.
Monday and Tuesday will become our prep days — getting our stocks, sauces and catering orders ready — while also giving us a little more breathing room for family, life and all the things that happen outside of the kitchen.
And don't worry — we’re still here!
You can still come and grab your Midday favourites Wednesday–Friday, and our catering kitchen will still be running for your office lunches, birthdays, parties and events. 🥖🧡
We know this might be a little disappointing for some of you, but we hope you’ll understand that sometimes less is more.
We want to keep Midday something we genuinely love doing — not something that leaves us running on empty.
And who knows…
Keep watching this space. We might have a few exciting things popping up when we’re not busy making lunch.
Thank you for all the love, support and understanding.
We’re not going anywhere.
Just making a little more room for life. 🧡
See you Wednesday - Friday!
