Bloom

Bloom A day time restaurant serving breakfast & lunch, set in a century old tram barn overlooking the River Torrens.
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Cardamom zeppole, Woodside blueberry, vanilla ice cream, torched Italian meringue. New to the menu Friday!
01/06/2026

Cardamom zeppole, Woodside blueberry, vanilla ice cream, torched Italian meringue.

New to the menu Friday!

Bloom is Hiring | Kitchen HandJoin a fast paced & passionate kitchen team in assisting with daily kitchen duties includi...
31/05/2026

Bloom is Hiring | Kitchen Hand

Join a fast paced & passionate kitchen team in assisting with daily kitchen duties including managing the dish bay, cleaning and basic prep jobs.

Ideal candidate:
- able to work efficiently throughout a busy service and maintain high standards
- punctual, attentive and willing to give things a go!
- available 10-15 hours per week, especially weekends

We value quality, professionalism and teamwork!

Please email your resume to [email protected]

We look forward to hearing from you!

Open Mon 8th. 9am - 3.30pm. God save the King. This is a shorter service so booking’s are highly recommended!
28/05/2026

Open Mon 8th. 9am - 3.30pm. God save the King.

This is a shorter service so booking’s are highly recommended!

Isabel & Alex 18 April 2026 📷 .jpeg
26/05/2026

Isabel & Alex
18 April 2026
📷 .jpeg

Sunday’s well spent! Plenty of space for walk-in’s over lunch today.
24/05/2026

Sunday’s well spent!

Plenty of space for walk-in’s over lunch today.

The kitchen was heating up at our recent event in partnership with & So good to be able to showcase some of the best ...
18/05/2026

The kitchen was heating up at our recent event in partnership with &

So good to be able to showcase some of the best produce from SA including this shaved prosciutto from & in-season quinces from stewed & piped onto whipped ricotta.

Thanks to everyone who attended!

Up at the bar with an M2 striploin from the fire, ancho bernaise, tarragon gremolata, cress & lime. Washed down with a g...
30/04/2026

Up at the bar with an M2 striploin from the fire, ancho bernaise, tarragon gremolata, cress & lime.

Washed down with a glass of pinot from the Adelaide hills thanks to

Tomato galette with caramelised onion oil, stracciatella, preserved lemon, thyme & sorrel leaves | available for both br...
27/04/2026

Tomato galette with caramelised onion oil, stracciatella, preserved lemon, thyme & sorrel leaves | available for both breakfast & lunch!

Private events & functions. 38 Winwood St. Southwark
21/04/2026

Private events & functions.

38 Winwood St. Southwark

Address

38 Winwood Street
Adelaide, SA
5031

Opening Hours

Monday 8am - 3:30pm
Thursday 8am - 3:30pm
Friday 8am - 3:30am
Saturday 8:30am - 4pm
Sunday 8:30am - 4pm

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