The Coeliac Chef

22/03/2026

End result! Not bad for a first effort…filling is delish but had to add a little extra for balance when the shells came out a lil thicker than planned. But I do have a fix for that in my mind. And the best part, since I already had healthy sushi…this bowl looks like dinner 😂😂😂

22/03/2026

Came home from working a rare half day, ate sushi, had a 20 minute Power Nap on the couch and woke up with so much energy! Plus the urge to recreate the snickers pod treats we can’t enjoy 😂😂 who knows what I was dreaming in that 20 minutes but the filling is done and tastes pretty good to me…it’s all down to the shells in the oven. Stay tuned!!

10/03/2026

Want a safe all you can eat kid friendly buffet? Wednesday night at the Southern Hotel in Gawler 😊

MID WEEK DINNER IS SORTED! 👌

WEDNESDAY NIGHT IS FLAVOURS OF THE WORLD BUFFET & THIS WEEK'S LINE UP IS INCREDIBLE! 🌏

ALL YOU CAN EAT!

EVERY WEDNESDAY NIGHT!

Adults $30, Kids U12 $12

BOOK NOW!

☎️ 8522 1065

18/02/2026

Sorry I’ve been super busy but I had to share my day off and what hubby gained from it 😂 pork belly, best crunch! Roasted sweet potato puree, creamed spinach and broccolini. Not gonna lie, it was good! Aiming for a pastry day very soon, sweet and savoury…stay tuned!

18/01/2026

If there was one recipe/food you would love to have the knowledge behind, what would it be? Throw it in the comments, at the end of the week I’ll assess the results and if have a tried and trued recipe for the most requested I’ll share it! I know I’ve been swamped with normal work and had less time for what I love to do for you all but let’s call this my sorry gift to you! What’s the food you most wish you knew how to cook for yourself gluten free? 🥰

05/01/2026

This weekend’s plan…. My yummy cinnamon scrolls topped with a cream cheese Bailey’s cinnamon scroll topping 😋 Stay tuned!

14/11/2025

Almost at the end of my first week at the Gawler Arms, the support from everyone has been amazing (my boss is pretty much over people asking for me not kidding) But take note of what I’ve learned this week. I don’t have to teach this team anything. Their knowledge and ex*****on of gf options is next level. Salad and veg bar is clearly labeled, cross contamination is 💯 educated and I’m already eating here without question. Obviously not accredited by CA due to costs and processes but feel good about coming in for a meal. Just don’t mention my name 😂

10/11/2025

A lil taste of my last few weeks, just enjoyed an amazing cruise adventure with my love, complete with incredible gf food! Tomorrow I start my new adventure, I’ve taken an offer from the Gawler Arms Hotel. So excited for what’s to come, they are super keen to get on board with safe gf options, including our much loved schnitzels. Stay tuned! 😊

14/10/2025

This week’s Vietnamese sticky pork belly bowl revealed! Vermicelli, sautéed carrot, zucchini, bok choy, bean shoots and fried shallots topped with delicious slow cooked pork belly bites and the tastiest Vietnamese caramel sauce. Be quick, this one’s selling fast …and I’m saving this portion for dinner tonight! 😂

13/10/2025

This week’s dessert plans! How long since you’ve enjoyed a Kitchener bun or an iced finger bun? And it would be rude of me not to let you try the cinnamon scrolls 🤷 $10 each, add them to your meal pickup!

This will be the last menu for a few weeks, we’re off on a long awaited holiday from next week, and remember meals are totally freezer friendly. 😊

12/10/2025

Menu for the coming week!

Chicken stroganoff with creamy mash
Vietnamese sticky pork belly bowl (DF)
Mongolian beef with rice and bok choy (DF)
Mushroom risotto (4 mushroom varieties in this one)
Chicken and broccolini pesto pasta
Chicken biryani (DF)
Butter chicken with rice

$15 each or grab 5 for $60, pick up Elizabeth North Saturday or Sunday. Order via inbox 😊

Desserts will be listed tomorrow, think doughy ye**ty favourites 🥰.

11/10/2025

Sneak peek for this week’s coming menu. Chicken biryani, a flavour bomb of Persian/Indian spice! Full menu will be posted tomorrow 🥰