19/05/2026
Bapmukja! Gaja!” His pronunciation is way too clean.
This Samoan legend went to Korea once and came back fully converted to K-food culture. First stop after landing in Adelaide?
He said the Bulgogi tastes like comfort food, the Wagyu is premium, and the Korean Fried Chicken is absolutely unreal. At this point, we might have to give him honorary Korean citizenship.
Comment below: **What’s the one Korean dish you would introduce to someone trying Korean food for the first time?**
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