Phat Head Dumpling

05/10/2026

Guess who is back at Lucky Dumpling Market? 👀🥟

Yep… PHAT HEAD IS BACK! 🔥

We’re kicking things off this Friday 9 October from 12PM and we honestly cant wait.

Come find us at Lucky Dumpling Market for all your Phat Head favourites Dumpling, Noodles, Bubble Tea — and maybe… a few surprises 👀

📍 Lucky Dumpling Market
🗓 Friday 9 October to Sunday 1 November
⏰ From 12PM Friday - Sunday
From 4.30PM Tuesday- Thursday
Closed Mondays

Tag the person you’re bringing with you 👇

See you Friday! 🥟🧋🔥

25/09/2026

📣 A little Midday update!

For the next 6 weeks, we will be open at Midday Wednesdays & Thursdays only 🍜🥖

We are heading to Lucky Dumpling Market — and for the first time ever, the market is open for Friday lunch! 🥟✨

So while we are busy serving dumplings, noodles and bubble tea at the market on Fridays lunch, you can still get your Midday favourites with us Wednesday & Thursday, 11am–2pm.

📍 Midday Eatery, Beverley
🗓️ Wednesday + Thursday
⏰ 11am–2pm

Thanks for supporting both Midday + Phat Head while we juggle both sides of the business! 🧡

See you Wednesday and Thursday at MIDDAY EATERY for lunch

25/09/2026

We will be there 🥰

In just a fortnight the 2026 Lucky Dumpling Market and OzAsia Festival will be back! Join us in Elder Park on the Adelaide Riverbank from 12pm Friday 9 October - we're kicking off this season with our first Friday lunchtime service 😋

19/09/2026

Before the Show: “Let’s go out after!”

During the Show: “We’ve got this!”

After the Show: Do not speak to me. 😂

10 days. Two vans. Thousands of dumplings, noodles and bubble teas

Royal Show: 1
Us: 0

12/09/2026

Winner Winner, Phat Head Dinner 😁🏆

We won Best Food on the Boulevard in 2024, then backed it up this year with another win!
😁🏆

A super thanks to Rosy, behind the scenes, the rock that created our signature flavours, forever making marinades and sauces 🤩

A big thanks to Antonni for being the "light comic relief" when a bit of levity is required (or when it's not 😆)

And a huge thank you to our power girls Lani and Jess working on the Bubble Tea van ❤️ Running the van, serving the crowds and keeping the drinks flowing for 10 days is no small job. We couldn't have done it without you!

And then there's me… 😂
The cooking, the prep, the setup, the serving, the packing down and everything in between. There is a LOT that goes into getting Phat Head ready for an event like the Royal Adelaide Show

It's hard to explain the time, effort, sweat and stress behind the scenes. However, moments like this make it all worth it.

2024 🏆
2026 🏆

Thank you to everyone for the ongoing support. We appreciate you all more than you know ❤️

😁 Daniel
Team Phat Head

08/09/2026

Come hungry. Leave happy. 😎
📍Find us near the Ferris wheel entrance!

06/09/2026

🎡 WE’RE AT THE ROYAL ADELAIDE SHOW! 🥟🧋

Craving dumplings or bubble tea while you’re at the Show? 👀

Come find PHAT HEAD — we’ve brought BOTH! 🥟🧋

✨ Dumplings
✨ Bubble tea
✨ All your Phat Head favourites

📍 We’re near the Ferris Wheel entrance 🎡
Look for the Phat Head sign and come say hi!

Whether you’re here with the kids, catching up with friends or just here for the food… make sure Phat Head is on your Show stop list! ❤️

Tag someone you’re going to the Show with 👇
“Meet you at Phat Head!” 😂

21/08/2026

POV: The show is 2 weeks away and suddenly every sauce bottle in Adelaide is your problem😂

You see the dumplings.

You see the food truck.

You see the final plate.

But you don’t see the absolute SAUCE OPERATION happening behind the scenes. 😂

Ginger oil
Chili oil
Laksa sauce
Approximately 500 sauce bottles

Royal Adelaide Show prep is officially underway

01/07/2026

Order online to pick up at Midday eatery 🌟😍

🚨 NEW! You can now order Midday online for pickup! 🥖☕

Running out for lunch? Order ahead, skip the queue, and we'll have your food and coffee ready when you arrive.

✅ Fresh bánh mì
✅ Barista coffee
✅ Cheesecake
✅ Fast pickup

Simply order online and we'll take care of the rest.

📍Open Monday–Friday

Tap the link in our bio and we'll see you soon! 💛

23/06/2026

Watching Midday come to life has us reflecting on just how far this journey has taken us.

From Bubble Bus and Clucking Delicious, to Phat Head Dumpling, catering events across South Australia, and now Midday.

None of it was ever part of some grand master plan.

We simply followed our passion for food, kept learning, adapted when we needed to, and took opportunities when they came our way.

Every chapter taught us something.
Every challenge made us stronger.
Every customer played a part in helping us get to where we are today.

As we prepare to open Midday, we're incredibly grateful for everyone who has supported us over the years.

Thank you for being part of our story.

Here's to the next chapter ❤️

Daniel & Rosy