Market & Meander

27/05/2026

There’s something special about cooking Italian food in South Australia.

Beautiful produce at our doorstep. Incredible growers around us. And olive oil like that deserves to be enjoyed simply.

We feel pretty lucky where we are.

25/05/2026

This week’s lunch special lineup is looking very hard to resist.
$19 lunch specials at Market & Meander, all week long.

🥗Salmon Niçoise Salad (Baked Salmon, Cherry Tomatoes, Avocado, Mixed Salad, Beans, Egg & Lemon Dressing)
🥪 Steak Sandwich (Ciabatta Bread, Sliced Steak, Sautéed Onion, Rocket, Stracciatella & Mustard Mayo)
🍝 Spaghetti & Meatballs, the classic favourite!

20/05/2026

What a night. 🤍

A huge thank you to everyone who joined us for our Journey to Adelaide dinner last Friday. South Australian produce paired with Italian soul, flowing wine, and a dining room full of happy faces - that’s everything to us!

Huge love to the team who kept all the plates spinning and the wine pouring all night long.

Still smiling from it all. Until the next table together.

08/05/2026

Come for dinner. Stay for one more round this weekend.

A little slice of the Mediterranean, tucked into the heart of Adelaide.

Warm lights. Slow pours. Pasta hitting the pan. House made gin infusing behind the bar.
We know that good food was never meant to be rushed and neither were the drinks.

Alongside our modern Italian soul food menu, you’ll find over 75 varieties of South Australian gin, whisky and vodka waiting behind the bar. And if you know, you know… our in house infused gin has been a quiet favourite of the neighbourhood.

05/05/2026

Swipe 👉 to reveal our menu for this year’s Tasting Australia event. Book via link in the bio.

28/04/2026

Midday fuel for the belly.
A $19 lunch special you don’t want to miss.
Happy belly, happy you.

27/04/2026

This Mother’s Day, settle in for High Tea at Market & Meander, where the setting is just as considered as what’s on the table.

Soft pink booths. Warm light. Something sweet in between.

Layers of sweet and savoury. A glass to start.
And time to sit, share, and stay a little longer.

Book your table via the link in bio.

24/04/2026

at Market & Meander.

Chefs and invite you to Journey to Adelaide.
A menu shaped by Italian roots, South Australian produce, and a shared way of thinking about food.

Come join us at the table.

📍 Market & Meander, 15 MAY 2026
🍷 Prosecco on arrival, canapés, four courses + paired wines

Seats are limited. Book now!

23/04/2026

Part 2 of the menu reveal for Tasting Australia at .

Chef takes on the entrée for Journey to Adelaide, created in collaboration with .

Italian technique, paired with South Australian produce -
brought together in a dish that’s layered, balanced, and quietly bold.

On the plate: Port Lincoln Bluefin Tuna Crudo

One course, part of a bigger story.

📍 Market & Meander
🍷 Prosecco on arrival, canapés, four courses + paired wines

Limited seats available. Book via link in the bio.

22/04/2026

Tasting Australia at Market & Meander.

A collaboration between and - Journey to Adelaide.

Chef Gabriele Pezzimenti gives a first look of his entree - Charred Octopus with romesco, burrata and Rio Vista extra virgin olive oil.

Italian flavours, grounded in tradition.
South Australian produce, at its best.
Brought together through a shared approach.
🗓️Friday, 15 May
📍 Market & Meander
🍷 Prosecco on arrival, canapés, four courses + paired wines

Limited seats available. Book via https://southaustralia.com/products/adelaide/event/journey-to-adelaide-gabrielle-pezzimenti-x-luca-guiotto

This event is part of the official Tasting Australia program. Italian flavours meet the best South Australian produce at this exclusive event in the heart