OVO Gelato

OVO Gelato Newton: 10/3 Jan street Newton
CBD: 24 Ebenezer Pl Adelaide

Handcrafted, Allergy friendly, local

A study in the finest Primo Estate EVOO (extra virgin olive oil) & gelato. Coming the 17th September ...
06/09/2026

A study in the finest Primo Estate EVOO (extra virgin olive oil) & gelato. Coming the 17th September

05/09/2026

Some of the most meaningful traditions are the ones we don’t realize we’re creating.
Growing up, I always remember my dad enjoying halva. He had such a sweet tooth. And sometimes he’d just spread halva onto bread. Nothing elaborate, but it felt like home. And as I got older, I realized that love came from my grandpa. Passed down in such a simple way. And when John and I talked about Father’s Day, we realized our dads shared that same love of. Of Halva, different families, different homes, but the same memory of fathers enjoying a simple sweet treat that somehow became part of childhood. That’s when we knew this had to be our Father’s Day flavor. Food has a way of carrying memories, connecting generations, and keeping the people we love close, even years later. Chocolate Halva is more than a gelato for us. It’s our little tribute to our dads, our grandfathers, and to all the fathers and father figures who leave behind traditions that become treasures. Happy Father’s Day. We hope this flavour reminds you of someone special.

05/09/2026

Performance review at 2 years old is brutal 👶🏻

OVO, Beyond the scoop! PROVE coming 17th September. Link in our Bio
05/09/2026

OVO, Beyond the scoop! PROVE coming 17th September. Link in our Bio

Dolly’s Cuppa Cuppa Cake… but make it gelato. 🤍🍦Inspired by her famously simple fruit cake, we blended the fruit and syr...
04/09/2026

Dolly’s Cuppa Cuppa Cake… but make it gelato. 🤍🍦
Inspired by her famously simple fruit cake, we blended the fruit and syrup through a creamy vanilla base and layered more fruit throughout.
A little nostalgia, churned the OVO way.

This is not dessert.Five courses built around gelato, caviar, blue cheese, EVOO + bread.OVO STUDIO — Session 0117 Septem...
03/09/2026

This is not dessert.

Five courses built around gelato, caviar, blue cheese, EVOO + bread.

OVO STUDIO — Session 01
17 September · 7PM

One night. Limited seats. Link in our bio

OVO Studio - a study in cultured butter & gelato. Link in our bio
02/09/2026

OVO Studio - a study in cultured butter & gelato. Link in our bio

Gelato, reimagined.Introducing OVO Studio: Session 01. An intimate five-course tasting experience built around caviar, c...
01/09/2026

Gelato, reimagined.

Introducing OVO Studio: Session 01. An intimate five-course tasting experience built around caviar, cheese, olive oil and unexpected contrasts.

Featuring collaborations with Prove Patisserie, Primo Estate and Khaviyar Caviar, plus a special final release created exclusively for the night.

Thursday 17 September · 7PM
OVO Newton · 10/3 Jan Street, Newton
$89 per person

One night only. Limited seats.

Reserve your seat via TryBooking — link in bio.

Address

10/3 Jan Street Newton
Adelaide, SA
5074

Opening Hours

Monday 2pm - 9:30pm
Tuesday 2pm - 9:30pm
Wednesday 2pm - 9:30pm
Thursday 2pm - 9:30pm
Friday 2pm - 10:30pm
Saturday 2pm - 10:30pm
Sunday 2pm - 9:30pm

Telephone

+61412969469

Website

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