Kiin Restaurant

Kiin Restaurant Modern-Asian Restaurant and Bar in the heart of Adelaide

What a night.Thank you to everyone who joined us for the first stop on A Cook’s Tour of Thailand, as we brought the flav...
17/07/2026

What a night.

Thank you to everyone who joined us for the first stop on A Cook’s Tour of Thailand, as we brought the flavours, energy and stories of Yaowarat to Kiin.

It was such a special evening, made even better by the incredible wines from and DJ bringing the energy all night.

We can't wait for the next stop on our ' A Cook's Tour of Thailand' when we head to Khon Kaen this August 26th. Seats are selling fast for stop 2 so make sure you book in today!

Our petite donut is made for when you want something sweet, but just the right amount. Lemon and ginger jam, lemon masca...
16/07/2026

Our petite donut is made for when you want something sweet, but just the right amount. Lemon and ginger jam, lemon mascarpone and vanilla floss 🍋

Tomorrow’s the day.Stop one of A Cook’s Tour of Thailand begins with Yaowarat, Bangkok’s Chinatown, and for part one we’...
13/07/2026

Tomorrow’s the day.

Stop one of A Cook’s Tour of Thailand begins with Yaowarat, Bangkok’s Chinatown, and for part one we’re teaming up with good friends Vinteloper.

Their wines bring brightness, texture and a fresh South Australian point of view to the table, making them the perfect match for a menu full of fire, smoke, seafood, spice and late-night Chinatown energy.

The pairing has been chosen to lift the food without overpowering it, with wines that bring acidity, aromatics and structure to each course.

There are only a few seats left for tomorrow night.

Yaowarat: Bangkok Chinatown
Wednesday 15 July
$98pp
Optional Vinteloper wine pairing available

Book now before you miss out.

Have you got your spots booked yet?This Wednesday night, A Cook’s Tour of Thailand begins with Yaowarat, Bangkok’s China...
13/07/2026

Have you got your spots booked yet?

This Wednesday night, A Cook’s Tour of Thailand begins with Yaowarat, Bangkok’s Chinatown.

A one-night-only dinner inspired by charcoal fires, seafood grills, late-night street stalls and the bold, fiery energy of one of Thailand’s most iconic food districts.

Expect a full room, DJ Nick Fahey setting the tone, the kitchen in full swing, a menu based off the incredible flavours of Bangkok's Chinatow, a paired cocktail on arrival and an optional wine pairing from good friends Vinteloper.

There are only a few seats left, so if you’ve been thinking about joining us, this is your sign

📆 Wednesday 15 July
🪙$98pp bespoke four-course menu and matched cocktail
🍷 Optional Vinteloper wine pairing available
📍Kiin Restaurant: 73 Angas St, Adelaide



A close up on our favourite winter menu dish. Stir-fried curry spaghetti with Southern Rock Lobster, creamy coconut, sha...
09/07/2026

A close up on our favourite winter menu dish.

Stir-fried curry spaghetti with Southern Rock Lobster, creamy coconut, sharp lemon and crispy fried curry leaf.

Big weekend energy - make a booking, we can't wait to welcome you🦞

The Aperol Spritz is bright, refreshing and unapologetically classic. Whether it’s 35 degrees or an Adelaide winter even...
07/07/2026

The Aperol Spritz is bright, refreshing and unapologetically classic. Whether it’s 35 degrees or an Adelaide winter evening, we think it is always time for an Aperol Spritz.

A little reminder that our cocktail list is not only for the adventurous. Sometimes you just want a classic, and our talented bar team are always up for mixing your drink, your way.

06/07/2026

From Bangkok’s Chinatown to Kiin.

While in Thailand, Ben and David spent the day exploring Yaowarat with Prin and Mint from Samrub Samrub, eating their way through local markets, street stalls and one of their favourite family-run restaurants.

On 15 July, we’re bringing that energy back to Adelaide for the first stop of our Cook’s Tour of Thailand. Expect smoky grills, late-night inspired snacks, bold Chinese-Thai flavours and a menu inspired by one of Bangkok’s most electric food neighbourhoods.

The Yaowarat menu is now live. Head to the website to take a look and book your seat.

05/07/2026

Whether you’re heading to the theatre, a concert, comedy show or live performance, start (or end) your evening at Kiin.

Our Pre & Post Show Menu is designed to be enjoyed in around an hour and includes three snacks, shared mains with curry, rice and salad, plus your choice of a glass of wine, bubbles or lager.

$75 per person.

Just moments from Adelaide’s theatres, it’s the perfect way to make a night of it.

Book your table via the link in our bio.

Our Crispy fried Ocean Jacket is one of those dishes that just works, Pad Phrik king, Thai basil, snake beans and lime l...
03/07/2026

Our Crispy fried Ocean Jacket is one of those dishes that just works, Pad Phrik king, Thai basil, snake beans and lime leaf.

The weekend is here and we still have some spots available - book in now.

If you’re ordering an Espresso Martini, make it this one.The Café Boran layers tonka bean-infused vodka with Spirito San...
02/07/2026

If you’re ordering an Espresso Martini, make it this one.

The Café Boran layers tonka bean-infused vodka with Spirito Santo Black Magic, Fernet Branca Menta and fresh espresso, finished with a touch of salt to bring every flavour into focus.

A little richer. A little more complex. A lot more interesting.

Address

73 Angas Street
Adelaide, SA
5000

Opening Hours

Tuesday 5pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+61884481221

Website

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