Kiin Restaurant

Kiin Restaurant Modern-Asian Restaurant and Bar in the heart of Adelaide

Winter outside. Island Time inside.Our Kiin ‘Island Time’ Giin with Threefold Distilling is made for a little mid-winter...
01/06/2026

Winter outside. Island Time inside.
Our Kiin ‘Island Time’ Giin with Threefold Distilling is made for a little mid-winter escapism. Think green mango, galangal, oyster shell and toasted coconut, bottled into something bright, tropical and beautifully Kiin.

Perfect for EOFY thank you gifts, client presents, team treats or simply restocking your own bar cart.

Order direct via Threefold and enter KIIN10 at checkout for $10 off your bottle.
Or escape the cold with us in-house and order it as an Island Time G&T, or in our Golden Gun Martini.

Dinner and a show? We’re right around the corner.With Kiin just a short walk from the Arts Theatre, Royalty Theatre and ...
29/05/2026

Dinner and a show? We’re right around the corner.

With Kiin just a short walk from the Arts Theatre, Royalty Theatre and Her Majesty’s Theatre, our Pre or Post Theatre Dinner is made for show nights.

Enjoy our one-hour dining menu for $65pp, including three snacks, shared mains of curry, rice and salad, plus a drink.

Perfect for a quick bite before curtain call, or something delicious after the final bow.

Bookings are essential, especially for theatre sittings, so our team can keep things beautifully timed ⏰

A “yorkie” is a mini Yorkshire pudding, crisp, golden and made for soaking up every bit of flavour.Ours comes filled wit...
28/05/2026

A “yorkie” is a mini Yorkshire pudding, crisp, golden and made for soaking up every bit of flavour.

Ours comes filled with ‘Tom Ka Gai’ chicken, ginger, chilli, lemongrass and shallot, bringing together the comfort of a classic roast with the fragrance of one of Thailand’s most iconic soups.

A playful little snack, available now on our Autumn menu.

Book your table via the link in bio.

Poomjai Spritz - Lychee & hibiscus ferment, elderflower, lemon, mint and soda.Floral, fresh and booze-free, with all the...
26/05/2026

Poomjai Spritz - Lychee & hibiscus ferment, elderflower, lemon, mint and soda.

Floral, fresh and booze-free, with all the lift and brightness of a spritz. No alcohol, no compromise.

And just like that, our Thai Masters Series with Samrub Samrub Thai comes to a close.After bringing a taste of Bangkok t...
26/05/2026

And just like that, our Thai Masters Series with Samrub Samrub Thai comes to a close.

After bringing a taste of Bangkok to Kiin, it felt only right to show Prin and Mint a little of Adelaide.

David and Ben took our Bangkok guests through some of their favourite local spots, from wines at Ministry of Clouds and Gentle Folk, to Thelma in Piccadilly, Arkhe, and Pearl in Aldinga.

A few days of great food, beautiful wine, generous hospitality, and the kind of conversations that remind us why these collaborations mean so much.

A huge thank you to Prin, Mint and the Samrub Samrub Thai team for bringing such knowledge, energy and heart to Kiin, and to our good friends at each of these venues for hosting us so beautifully.

What a privilege.

Crispy, golden and impossible to stop at one.Our fried lemongrass polenta is topped with yellow curry mayo, chive and sm...
22/05/2026

Crispy, golden and impossible to stop at one.
Our fried lemongrass polenta is topped with yellow curry mayo, chive and smoked garlic. If you haven’t met this one yet, now’s the time.

The drinks side of our Thai Masters Series deserved its own little moment.For our Samrub Samrub Thai collaboration dinne...
20/05/2026

The drinks side of our Thai Masters Series deserved its own little moment.

For our Samrub Samrub Thai collaboration dinner, we poured wines from our friends at Ministry of Clouds, matched thoughtfully to a menu full of depth, spice, texture and flavour Our bar team also created custom cocktails for the evening, bringing a little extra Kiin energy to the room.

You’ll always find Ministry of Clouds on our list at Kiin, and yes, you can absolutely enjoy a bottle with dinner. Come for the food, stay for the drinks.

Across two sold-out nights, the Kiin kitchen became a meeting place for South Australian produce, traditional Thai techn...
18/05/2026

Across two sold-out nights, the Kiin kitchen became a meeting place for South Australian produce, traditional Thai technique, and the creative energy of Chef Prin Polsuk and Chef Ben Bertei.

Bold, layered, generous and deeply considered - each dish telling part of the story.

Paired with Ministry of Clouds wines, soundtracked by DJ Nick Fahey, and shared with a full dining room of incredible guests.

Thank you to everyone who joined us for the first chapter of our Thai Masters Series -stay tuned for what's next at Kiin.

Name a more iconic autumn drink… we’ll wait.‘Tong Tae’ (ทองแท้) translates loosely to “pure gold” - a fitting name for ...
16/05/2026

Name a more iconic autumn drink… we’ll wait.

‘Tong Tae’ (ทองแท้) translates loosely to “pure gold” - a fitting name for this rich, spice-driven cocktail built for cooler nights.

Spiced rum, 36 Short Gold Rakia, lime leaf, house falernum, star anise, and wonderfoam come together for something warming, aromatic, and dangerously easy to drink.

Address

73 Angas Street
Adelaide, SA
5000

Opening Hours

Tuesday 5pm - 9pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 10pm
Saturday 12pm - 10pm

Telephone

+61884481221

Website

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