03/09/2026
Chia doesn't rush. The seeds sit in almond milk for half an hour before they are ready, so the base gets made ahead and the glass is built when you order it.
Matcha chia at the bottom. Blueberry sauce through the middle. Coconut yoghurt, then a handful of the matcha granola we make ourselves.
We put it on the morning menu because we wanted something that doesn't sit heavy. Something you can have before work, or before a walk down the Yarra, or next to a coffee while you take your time.