What are the opening hours?

Tuesday 4pm - 11pm Wednesday 4pm - 11pm Thursday 4pm - 11pm Friday 12pm - 12am Saturday 12pm - 12am Sunday 12pm - 10pm

Park Hotel

A great local pub whether you're a local or not mryum.com/thepark
(273)

30/06/2026

25/06/2026

WORLD CUP READY ⚽️🏆

We so ready for Fridays big one vs Paraguay at noon. DOORS OPEN 11:30, kitchen from midday.

We are BOOKED OUT. There’ll be spots on the bar and standing space in the front bar so we recommend calling in sick and coming through xx

Go team 🎉

07/06/2026

FRIENDS OR FOES?! 🏆

The World Cup is here and we’re ready to cheer on our teams. Is it coming home? Who bloody knows. But what we do know is EVERY SOCCEROOS GAME (played during our opening hours) WILL BE LIVE, SOUND ON ⚽️

This means our game against Turkey Sunday the 14th of June at 2pm, and our game against Paraguay Friday the 26th of June at midday will be on all of our 5 screens, inside and outside 📺

Bookings strongly encouraged to secure your spot and make sure to let us know if you’re in for the game 🤝

Wearing your colours also heavily encouraged all World Cup 🏆

See yas at the bar xx

04/06/2026

SHOUT OUT DA HOMIES 🤝

Better late than never: here are the pint club tees to all of those who finished their 20 pints during our promotion for the fine folks at

The legends from Castlemaine have always been amazing and these tees are divine. If you’re a pint club champ, your tee is waiting for you at the pub 🍻

Love u

See yas at the bar xx

01/06/2026

GNOCCHI ALL NORMA 🍝

Fluffy potato gnocchi in a deeply rich tomato sugo, with melt-in-your-mouth eggplant, fragrant basil, finished with a snowfall of sharp and creamy salted ricotta

25/05/2026

BUTTER CHICKEN POUTINE 🍛

Rich, fragrant, comforting butter chicken curry on a bed of crispy golden chips, and covered in melted cheese and cream. A naughty new fav for yas ###

18/05/2026

BANGERS & MASH 🥔

Juicy pork and fennel snags, on top of buttery potato mash, topped with rich and silky onion gravy and peas

11/05/2026

GRILLED SALMON 🍣

Delicately grilled salmon fillet, served on a velvety cauliflower purée, with crispy golden chat potatoes, sautéed spinach, and topped with a rich, vibrant lemon and caper sauce. To die for.

Address

191 Nicholson Street
Abbotsford, VIC
3067

Opening Hours

Tuesday	4pm - 11pm
Wednesday	4pm - 11pm
Thursday	4pm - 11pm
Friday	12pm - 12am
Saturday	12pm - 12am
Sunday	12pm - 10pm

Website

http://www.theparkhotel.com.au/

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