What are the opening hours?

Monday 12pm - 2:30pm 5:30pm - 10pm Wednesday 12pm - 2:30pm 5:30pm - 10pm Thursday 12pm - 2:30pm 5:30pm - 10pm Friday 12pm - 2:30pm 5:30pm - 10pm Saturday 12pm - 2:30pm 5:30pm - 10pm Sunday 5:30pm - 10pm

Thaiger Rabbit

Name: Thaiger Rabbit
Address: 391 Victoria Street, Abbotsford, VIC, 3067, AU
Telephone: +61 3 9077 5891
Price range: $

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Thaiger Rabbit

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🇹🇭 First Authentic Thai Restaurant on Victoria St Since 1996🌶️

✨ One of Melbourne’s Existing Oldest Thai Restaurants ✨

🛵 Order Now: UberEats | DoorDash | HungryPanda

🙏More Info: ThaigerRabbit.com.au

13/05/2026

🌿🐣 ชะอมไข่ทอด • Cha Om Kai Tod 🐣🌿
One of Thailand’s most loved comfort foods 🇹🇭

Cha Om Kai Tod is a traditional Thai herb omelette made with fragrant acacia leaves, crispy on the outside and soft inside ✨

For many Thai families, this dish brings back childhood memories of home-cooked meals shared together around the table ❤️ Usually enjoyed with spicy Nam Prik or sour curry, it’s a true taste of authentic Thai culture.

At Thaiger Rabbit — the first Thai restaurants on Victoria Street since 1996 🇹🇭🐯🐰 — we continue serving classic Thai flavours the traditional way.

If you want to experience real Bangkok-style comfort food in Melbourne, don’t miss our Cha Om Kai Tod 🌿🍳

ThaiCulture ComfortFood ThaiOmelette BangkokFlavours

10/05/2026

HAPPY MOTHER’S DAY 🌸

Thank you for celebrating with us today ❤️
We are fully booked at the moment.
Limited tables available again from 8:00pm.
We appreciate your patience 🙏

08/05/2026

🥧❤️ Our family is absolutely obsessed with egg tarts! The best egg tart we ever had was during our trip to 🇭🇰 Hong Kong

But hey… today we found one of the BEST egg tarts right here on Victoria St 😍🔥

Honestly, the best egg tart we’ve tried in Melbourne so far 🤤
We seriously can’t stop eating them 😂

Crispy pastry, silky filling, perfectly balanced sweetness… absolutely worth checking out! 🥰🥧 Calico Bakehouse 387 Victoria St Abbotsford

Highly recommended from all of us ❤️

04/05/2026

🇹🇭 Craving Bangkok without the flight?
Easy lunch vibes at Thaiger Rabbit by Ying Thai 🍜✨

Not just Thai food — this is where Melbourne’s Thai food story began.
⏰ Lunch 12:00–2:30pm
🌙 Dinner 5:30–9:30pm

The first Thai on Victoria St — proudly serving since 1996.

From Bangkok street recipes to Melbourne, still family-run, still cooking the same way ❤️
No shortcuts. Just real Thai flavours that stood the test of time.

✨ Explore Victoria St — the home of Melbourne’s Asian food vibe
…and start with the original.

MelbourneEats

02/05/2026

🌶️ ผัดพริกขี้หนู (Pud Prik Keenu) 🌶️
at Thaiger Rabbit by Ying Thai Restaurant 🐯🐰🍽️

A true Thai classic 🇹🇭 born from simple street cooking — fast wok, fresh bird’s eye chili 🌶️, garlic, and big flavour. That’s why it became so popular in Thailand… quick, spicy, and impossible to ignore 🔥

Some say it wakes you up better than coffee ☕… others say it tests your life decisions 😂

🔥 Choose your style:
🍗 Chicken | 🥩 Beef | 🦐 Seafood | 🦆 Duck | 🐷 Crispy Pork

25/04/2026

Thai Milk Tea 🧡🥤 ชาเย็น (Cha Yen)

If Thailand had a national drink, this bright orange beauty would definitely be in the running 😄 Cha Yen isn’t just a drink… it’s a lifestyle. Hot day? Cha Yen. After spicy food? Cha Yen. Feeling happy? Cha Yen. Feeling sad? Also Cha Yen 😂

A little bit of history for you 📜
Cha Yen started becoming popular in Thailand around the mid-20th century, when tea culture met street food culture. Influenced by tea traditions and later adapted with local creativity, Thai vendors added condensed milk, evaporated milk, and sugar to strong brewed tea — creating that rich, creamy, slightly sweet flavour we all know and love today. And of course… that iconic orange colour 👀

Why is it so popular?
Because it hits EVERYTHING: ✔ Sweet
✔ Creamy
✔ Strong tea flavour
✔ Ice cold and refreshing
Basically… it’s dessert AND a drink in one glass 😎

From Bangkok street carts to cafés around the world 🌏, Cha Yen has travelled far and wide. It’s become one of Thailand’s most recognisable drinks — right up there with Pad Thai and Tom Yum.

But here’s the thing… not all Cha Yen is created equal 🤫

At Thaiger Rabbit 🐰🇹🇭
We don’t use instant mixes like many places do.

We use imported tea leaves from our own supplier in Bangkok — the real deal.

That means: 👉 Deeper tea aroma
👉 More balanced flavour (not just sweet overload)
👉 Authentic Bangkok-style taste

One sip… and you’ll know the difference 😌
Come try it and see why Cha Yen has the world hooked 🧡🥤

22/04/2026

🍡✨🇯🇵 One bite and you’re back in Japan 💭
Not really a sweet person… but THIS is super good 😳🤍

Soft, creamy, melt-in-your-mouth goodness — Cream Mochi by Tammy Treatz is seriously addictive 🍓🍵

From classic flavours to fun creations, there’s something for every sweet tooth 🍫✨

Perfect for gifting, sharing, or just treating yourself (you deserve it 😉)

📩 Now taking orders — don’t miss out!

SupportLocal

18/04/2026

🇹🇭From Bang Pho Market to Victoria Street… yes, our wok has travelled more than most people ✈️🔥

At Thaiger Rabbit by Ying Thai Restaurant, we’re not just one of the oldest Thai restaurants in Melbourne… we’re basically a little time machine with chilli 🌶️

Our story started in Bang Pho Market, Bangkok 🇹🇭 — We brought those same recipes (and that same chaos energy) to Victoria Street years ago — becoming one of the first to serve authentic Thai food in the area 🍜🥢 Back then, before Thai food was everywhere, we were already smashing garlic, tossing woks, and making neighbours wonder why it smells so good.

Nothing fancy, no shortcuts — just real Thai flavours, a lot of chilli, and recipes that have survived generations (and very hot kitchens) 🔥

So if your dish makes you sweat a little… don’t worry That’s not a problem — that’s tradition🌶️

Thaiger Rabbit — straight outta Bang Pho, still bringing the heat. 🔥🐯

17/04/2026

🔥🍤 ผัดพริกแกงกุ้ง | Pad Prik Gaeng Goong 🍤🔥
Bold. Spicy. No mercy. 🌶️🔥

We take juicy prawns, throw them into the wok with our house-made chilli paste 🌶️, basil 🌿, and lime leaves 🍃… then turn the heat up like it owes us money.

In Thailand, this dish is everywhere —
from Bangkok street food stalls 🇹🇭 (where the wok never rests), to Chiang Mai night markets 🌙, to Phuket seafood spots 🌊 where the spice hits harder than the ocean breeze.

It’s the kind of food Thai people eat and immediately say: “not too spicy please”… then finish the whole plate anyway 😅🔥

One bite = sweat 😅 + spice 🌶️ + happiness 🍤
📍 Thaiger Rabbit, Melbourne
ChiangMai Phuket MelbourneEats BoldFlavours

16/04/2026

Pud Khing (ผัดขิง) 🫚🌶️

A classic Thai stir-fry made with fresh ginger, onion, and your choice of meat. Light, fragrant, and full of warm ginger flavor — simple but very comforting.

🇹🇭 Thai people love Pud Khing because it’s both tasty and healthy. Ginger helps warm the body and supports digestion, so it’s a popular everyday home-style dish, especially with jasmine rice 🍚

✨ Thaiger Rabbit by Ying Thai Restaurant 🐰🇹🇭 Our Pud Khing is wok-fried fresh to order, bringing you real Bangkok home-style flavour — simple, clean, and delicious 💛🍽️

13/04/2026

💦 Happy Songkran Festival! 🇹🇭✨

Wishing everyone a joyful Thai New Year filled with happiness, fresh beginnings, and lots of good vibes 💛

Celebrate Songkran with authentic Thai flavours at Thaiger Rabbit — where every dish brings you closer to Thailand 🍜🔥

Dine in, grab takeaway, or enjoy at home with your family 🏡🍽️

📍 Dine-in • Takeaway • Delivery
🛵 Available on Uber Eats & DoorDash
📞 0390775891

สุขสันต์วันสงกรานต์ 🙏💦

Address

391 Victoria Street
Abbotsford, VIC
3067

Opening Hours

Monday	12pm - 2:30pm
	5:30pm - 10pm
Wednesday	12pm - 2:30pm
	5:30pm - 10pm
Thursday	12pm - 2:30pm
	5:30pm - 10pm
Friday	12pm - 2:30pm
	5:30pm - 10pm
Saturday	12pm - 2:30pm
	5:30pm - 10pm
Sunday	5:30pm - 10pm

Telephone

+61 3 9077 5891

Website

http://thaigerrabbit.com.au/

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