Claudio Bakehouse

09/05/2026

Simply.

02/05/2026

24/04/2026

Have you ever tried a croissant sandwich?
This one in particular is a pistachio croissant with a slice of pistachio and raspberry Maddalena in the middle, finished with a citrus and vanilla mascarpone cream..

30/03/2026

I’ll never tire of saying that, in my humble opinion, this is the queen of wedding cakes.
The classic and timeless MILLE-FOULIE.
Crispy layers
of puff pastry alternating with soft custard and Chantilly cream,
in this case with the addition of citrus-marinated strawberries, mint, and basil. Topped with a strawberry cremino..
.
Thank you Bridget for asking me to make your wedding Cake.

26/02/2026

Chocolate and Coffee filled with white chocolate tiramisú Cremoso.

06/02/2026

https://www.homestolove.com.au/lifestyle/best-country-bakeries-western-australia/?fbclid=IwY2xjawPygPhleHRuA2FlbQIxMABicmlkETFJYnVJaWdrYzlXUml5YURZc3J0YwZhcHBfaWQPNTE0NzcxNTY5MjI4MDYxAAEeepT9z9ZvNmX-sngI9AiAAJOMRVwT7YT5pAYdiY5fKNjYeuan-Ydd7_KHikQ_aem_AIezfgYqn9YpGpW1GwUY9w

Plan a pastry-fuelled road trip across Western Australia with these 10 top-notch WA country bakeries, as recommended by a West Aussie.

23/01/2026

Lemon cake croissant 🍋🥐

09/12/2025

Tiramisu Wedding Cake.
I’ve always loved this dessert in all its forms.
As an ice cream, as a Bavarian cream, as a mousse, as a croissant, in the classic form or in a single-serving glass, but in my opinion, I consider this wonderful dessert incomplete (I’m referring to the classic version).
For me, a dessert to be complete must have all three characteristics: soft, creamy, and crunchy (which the classic version lacks).For this cake in particular, I wanted to recreate a complete dessert, trying to give it a look that goes beyond the classic stereotypical look of the ladyfingers-covered type.
Here we have a Margherita sponge cake base, a more substantial sponge cake to support the weight of the mascarpone cream and Marsala Bombe pâté cream, ladyfingers (strictly homemade, not purchased) soaked in a coffee and dark chocolate elixir, a coffee and almond crumble, and finally, the Plastico Bianco and Nero chocolate flowers.
25.4 kg. Of pure Love.

25/11/2025

Every year I always say I won’t do it because I’m always busier than usual, especially because I have a hard time finding capable staff who are willing to do it and work hard. But then Christmas comes around and I can’t resist the temptation to make them.
This is a FORESTA NERA DOUBLE PURE CHOCOLATE AND CHERRY Panettone with ALMOND AND CHOCOLATE ICING.
An explosion of chocolate in your mouth ! of vanilla and black cherry.

IN-STORE ONLY, NO MESSAGES, NO EMAILS.

Thank you

10/11/2025

We’re always looking for new things to tempt your taste buds, so here’s the Banana and Chocolate Cake Croissant Ball.
A double-layered croissant filled with banana and chocolate cake, where the crunch ends and the delicious and softness begins..