11/10/2026
this is our yasai ramen. and your sunday evening reminder that you can enjoy this stunner tomorrow from 11.
our newest vegan addition starts with a dashi made from celery, a broth that takes its time and rewards you for paying attention, building layer after layer of savoury flavour without ever feeling heavy. wild broccoli brings a little texture, mizuna keeps things fresh, tofu adds substance, and plenty of negi makes sure every spoonful tastes just right.
it’s completely vegan, although most people stop talking about that part after the first few bites.
this is the bowl for anyone who thinks a ramen needs meat to be satisfying, for anyone who orders vegetables reluctantly, and for everyone who simply wants a bowl that feels comforting without putting you straight to sleep afterwards. deeply savoury, full of umami and surprisingly rich for something built entirely from plants, it’s proof that a great ramen doesn’t need much more than a very good broth and the right ingredients around it.