Restaurant Doubek

Restaurant Doubek Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Restaurant Doubek, Restaurant, Kochgasse 13, Wien.

Bookings for December are now.Also check out our additional opening hours in DecemberBookings via link in bio
01/10/2026

Bookings for December are now.

Also check out our additional opening hours in December

Bookings via link in bio

Caviar from Kaviari Paris Even the finest ingredients can get kissed by flame - bringing them into the character of Doub...
28/09/2026

Caviar from Kaviari Paris
Even the finest ingredients can get kissed by flame - bringing them into the character of Doubek.

Sometimes, understanding a product also means taking it somewhere it isn’t usually taken.

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Every corner, every material, every millimetre of Doubek was considered by us.Not to design a restaurant, but to create ...
24/09/2026

Every corner, every material, every millimetre of Doubek was considered by us.

Not to design a restaurant, but to create a place that felt entirely our own.

Sometimes that meant thinking about what you see. Sometimes about the shadow it would leave behind.

20/09/2026

Hand-forged in Japan from Aogami #2, its Damascus pattern inspired by clouds moving in the wind.

Small, sharp and precise - chosen to make every cut as delicate as the dish it is served with.

Finished with our signet. Craftsmanship behind every piece.

November’s response was extraordinary. We’re humbled by the demand and sorry if your booking experience wasn’t smooth.We...
01/09/2026

November’s response was extraordinary. We’re humbled by the demand and sorry if your booking experience wasn’t smooth.

We are handling every November enquiry personally.

Bookings for November open today, September 1st at 12 p.m. Autumn is nearly soon.Bookings via link in bio
01/09/2026

Bookings for November open today, September 1st at 12 p.m.

Autumn is nearly soon.

Bookings via link in bio

22/08/2026

Last evening, we reignited the fire. The kitchen came alive the way it should: sharp, focused, uncompromised.

We’re back with a clearer vision. The summer pause gave us what we needed: time to refine dishes, to perfect ceramics, to sharpen every detail that matters. Now everything comes together.

Seeing an idea slowly come to life never stops being exciting.One part of that process this summer is our new ceramics. ...
08/08/2026

Seeing an idea slowly come to life never stops being exciting.

One part of that process this summer is our new ceramics. Every single piece is designed by the Chef, with a clear vision of how it should look, feel and become part of the dish itself. Some of those pieces are currently in their final stage with Sascha Hoffmann

Working with people who truly master their craft is one of the greatest privileges. They also have to put up with us asking for another adjustment, another curve, another millimetre. We know we’re not always easy to work with. But everyone shares the same belief: every little thing matters.

27/07/2026

Two years ago, we shared an insight into the world behind what we do. Since then, much has evolved - not by moving away from who we are, but by growing deeper into it.

What began with instinct, fire, and passion has slowly become clearer, sharper, and more defined with time.
Never a concept. Never something created for appearance.
Simply our life’s work, lived every day.

Looking back at these images now, we realise just how much has quietly evolved since then.

16/07/2026

While we were in Copenhagen, the work in Vienna didn’t pause. It continued, quietly.

One of our ceramic producers, .vienna , visited us here, bringing the progress on the new plates we’ve been developing together.
We refined, adjusted, questioned some details and talked about refinements.

Adresse

Kochgasse 13
Wien
1080

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