Jadetee & Keramik

30/06/2026

🍃 From Forest to Teacup 🍃
A Taiwanese Wild Tea Experience with Master Cho

This July, Wild Tea Master Cho travels from Taiwan to Vienna to share the world of wild-farmed tea — tea grown among mountain forests, nourished by mist, and shaped by nature’s rhythms.
Through guided tastings, tea meditation, and in-depth discussions, discover how forests, terroir, and traditional craftsmanship come together in every cup.
✨ Three immersive sessions:

📍Saturday, 18 July | 6:30–8:00 PM
Fermentation & Roasting of Wild-Farmed Tea
Learn how traditional processing methods transform flavor, aroma, and character.
• Comparative tasting of 3 wild-farmed teas
• Brewing demonstration
• Flavor analysis, discussion & Q&A

📍 Sunday, 19 July | 10:30 AM–12:00 PM
CHANOSUKE Wild Tea Meditation Gathering
A mindful tea experience inspired by Taiwan’s mountain forests.
• Guided tea meditation
• Tasting of 3 wild-farmed teas + 1 forest-crafted tea
• Stories of tea making and mountain life
• Sensory awareness exercises
• Sharing circle & Q&A

📍 Sunday, 19 July | 2:30–4:00 PM
The Science of Flavor & Aroma in Wild-Farmed Tea
Explore how tea’s natural compounds influence taste, aroma, texture, and sensory experience.
• Comparative tasting of 3 wild-farmed teas
• Brewing demonstration
• Flavor analysis, discussion & Q&A

🍵 Each tasting session features different wild teas.

📍 Venue
JADETEE & KERAMIK
Berggasse 14, 1090 Vienna

🎟 Participation
Single Session: €55
Any Two Sessions: €95
Full Series (3 Sessions): €145

Registration: DM, call +436763763026 or email to [email protected]

Places are limited and advance reservation is recommended.



Fotocredit:

27/06/2026

Today marks the closing event of the exhibition „film0264,….“

A heartfelt thank you to everyone who visited and supported the exhibition. And a special thanks to for the beautiful artworks!

24/06/2026

Tasting 3 different matcha powder from 2 Japanese tea gardens 🍵😊❤️

23/06/2026

🍃 A must-try this summer at our tea house: cold-brewed Gyokuro and Kabusecha. ❄️
Slowly infused over ice, these exceptional Japanese green teas reveal layers of rich umami, delicate sweetness, and elegant aroma. Cool, refreshing, and remarkably smooth, every sip offers a welcome escape from the summer heat. 🍵
Visit us and discover the unique character of ice-brewed tea for yourself—a moment of calm, a taste of summer, and a cup unlike any other. ✨

🍹☀️

19/06/2026

In Chinese tradition, the Dragon Boat Festival is marked by carrying fragrant herbal sachets, drinking traditional wine, and bathing in water infused with herbs such as mugwort, lemongrass, and calamus. According to ancient beliefs, these customs help ward off evil and protect against misfortune.

With these traditions in mind, we chose to brew Luye Red Oolong, Taiwan. Its herbal aroma, fruity sweetness, and warming character evoke the spirit of the festival—bringing together the fragrance of the herbs and the comforting strength of the ceremonial wine in a single cup.

We warmly invite you to experience it at our tea house!

15/06/2026

On our last day on beautiful Vancouver Island, we discovered a hidden gem: Westholme Tea Company, Canada’s only tea plantation. With just a small number of tea plants, their annual production is very limited, making each harvest something special. I brought home two teas—White Mist (white tea) and Tree Frog (green tea)—and I’m already looking forward to enjoying them in Vienna.!

12/06/2026

Today’s visit at the Camellia Tea Room at Milner Gardens and Woodland, Qualicum Beach, BC Canada.

10/05/2026

✨The opening evening of the exhibition “Film0264, …” by Clemens Beat Rott was truly beautiful and inspiring. We served Shanlingxi Golden Oolong and Baked D**g Ding Oolong from Taiwan, shared wonderful conversations, and enjoyed both the teas and the artworks together. It was a joy to experience such a special evening in such lovely company. Thank you to everyone who joined us!🍵❤️

The works of Clemens Beat Rott will remain on view in our tea house until 27 June.🤩

05/05/2026

Our Team 🍵
Behind every tea we serve, there is a story – and people with genuine passion.

✨ Corina – born in Taiwan and at home in Vienna for over 30 years. With a refined sense for quality and aesthetics, she fulfilled a long-held dream by opening our tea house.
🍃 Samira – a communication science student in Vienna. She appreciates the depth and elegance of Japanese teas such as Kabusecha and Gyokuro, as well as the floral notes of Alishan Oolong from Taiwan.
🍂 Caio – from São Paulo, with an academic background in Comparative Literature. His selection reflects character and refinement: Dianhong, Long Jing, and D**g Ding Oolong.
🌱 Louis – studies Japanese Studies in Vienna and especially appreciates Japanese Sencha as well as Taiwanese Honey Dew Red tea.
🌸 Leonie – has been part of our team since 2022. She studies sociology and has a particular fondness for Japanese Kukicha, Taiwanese Pi Lo Chun, and the complex nuances of D**g Ding Oolong.

Visit us and experience special tea moments. 💛

04/05/2026