Wie sind die Öffnungszeiten?

Montag 08:00 - 18:00 Dienstag 08:00 - 18:00 Mittwoch 08:00 - 18:00 Donnerstag 08:00 - 18:00 Freitag 08:00 - 18:00 Samstag 10:00 - 18:00 Sonntag 00:00 - 17:00

kaffemik

Coffee Roaster and Professional baristas leading you on a
journey of specialty coffee

Kaffeegeschäft - Kaffeehaus - Kaffeebohnen - 100% Arabica Single Origin - Rösterei

18/09/2026

Mik on film - Part 2
All captured during our Photo Crawl Event!
💙

14/09/2026

The first release from Ethiopia has arrived!🍑🥭🍊

Shantawene Kebena | Arbegona
Peach | Mango | Orange
Ethiopia
Natural | 74110, 74112

imported via Primavera Green Coffee

The producers of this lot of coffee are part of the Shantawene Kebena community, with a couple of local languages spoken (Sidaamu and Amharic). Shantawene village is nestled between the villages of Bombe and the majestic Bombe mountain. As is customary in much of Ethiopia, the local growers in this area are primarily smallholders, referred to as “garden farmers.” This term originates from their practice of cultivating coffee in the garden areas surrounding their homes. Additionally, many of these farmers harvest coffee cherries from trees that grow on the land where they reside. This natural occurrence of coffee trees in the birthplace of coffee, Ethiopia, is a testament to its rich coffee heritage.

In the region surrounding Shantawene village, there are two distinct rainy seasons. The first, known as Belg, occurs during the short rainy period from late February to May. Following Belg, the main rainy season, known as Kiremt, spans from June to September. The annual rainfall in this area typically ranges from 47 to 78 inches, contributing significantly to the lush vegetation and fertile soil that are conducive to coffee cultivation. These alternating rainy seasons play a crucial role in providing the necessary moisture for coffee plants to thrive and produce high-quality cherries.

The Bensa district is situated within the renowned coffee-producing region of Sidama in Ethiopia. This area is celebrated for its high-quality coffee beans, which are sought after by specialty coffee enthusiasts worldwide. Bensa is characterized by its ideal coffeegrowing conditions, including high altitudes, fertile soil, and suitable climate, all of which contribute to the exceptional flavor profile of its coffee. In Bensa, coffee cultivation is typically done by smallholder farmers who employ traditional farming methods, hand-picking the ripe cherries during the harvest season.

08/09/2026

Once again we are asking for your support!

Kaffemik is among the best coffee shops in Austria, and you can help us get to number 1! It would mean the world to us if you could take a minute to vote for your favorite shop. Of course, we hope it's us :)

You can find the link to vote in out Bio!

04/09/2026

Mik on film - Part 1
All captured during our Photo Crawl Event!

Winners have been notified💙

12/08/2026

New art at the shop!🌞 by Kataneva

You want to be featured next? DM us!

04/08/2026

Oops all Uganda sub this month! One washed, one natural, both amazing❤️‍🔥

Kyabwire Best Coffee Farmers | Kazingo - Rwenzori Mountains
Pineapple | Wine Gum | Raspberry
Uganda
SL 28 | Natural

imported via Intentionally sourced green coffee

The coffees from the Kaybwire communities reflect Semilla and Empaako Collective’s commitment to working with producers at the margins of the global coffee trade. Most farmers in the villages of Nyango, Lwabana, and Kighumu cultivate less than 0.75 acres of coffee, with some managing plots of under 0.25 acres. Individual harvests are often extremely small—sometimes yielding less than 18 kilograms of exportable green coffee—making collaboration and collective processing essential to bringing these coffees to market.

A central role in this effort is played by Kajumba Stella, known locally as Atenyi, who coordinates coffee collection and harvest documentation for eleven producers in the Kaybwire area. Despite limited infrastructure and unreliable internet access, she learned to use digital tools to record deliveries and organize transparent payments, making it possible for Empaako Collective to prepare and export three separate lots during the project's first harvest season.

For many producers, this represents an alternative to long-standing challenges within the local coffee trade. In the past, farmers experienced fraudulent buying practices, including unpaid deliveries, non-transparent pricing, and manipulated weighing scales. Empaako Collective addresses these issues by working exclusively with trusted representatives from within each community, strengthening transparency, accountability, and local participation throughout the supply chain.

Wasawanaba Coffee Farmers | Bwalya - Rwenzori Mountains
Mixed Berries | Grape | Citrus
SL 28 | Washed

imported via Intentionally sourced green coffee

The coffee from the Wasawanaba group comes from eleven smallholder producers led by Hezekiah Sibwira, a coffee farmer and vice chairman of the village of Wasawanaba. Together, the group manages around 12,000 SL28 coffee trees distributed across small farms near the villages of Wasawanaba, Kyomwenda, and Sibahikwa. Despite this collective effort, their entire harvest deliv

31/07/2026

The photos from the Photo Crawl are finally finished!!🥵
I'll start sending them today and winners will be announced soon!!

Thanks again for participating!
Also huge thank to all the coffee shops💙 CoffeePirates Vienna MAISON NAYA vienna Jonas Reindl Coffee Roasters POC Café Kleines Wiener Café MANANA cafẽ wien Café Exchange .cafe.fokus

24/07/2026

We have Cascara on the shelf now!🍒

What is Cascara you ask?
Cascara is the dried outer husk of the coffee cherry, the fruit that surrounds the coffee bean. Once the beans are removed, the remaining pulp and skin are dried. When brewed, cascara yields a light, tea‑like drink with gentle notes of cherry, raisin, and honey, also continig a little bit of caffeine. It makes use of a part of the coffee plant that's usually discarded.

Pro Tip: Put some cascara in a pot with water an gently boil it for an hour. This makes concentrate that you can then dilute with water, put over ice, make syrups with etc.
Like this the taste is more reminiscent of cola or ripe tea.

Super fun ingredient to play around with!

21/07/2026

It's time for another Mik Social Run!🤯 Are you excited?

On July 26th we’ll head out for an easy 8km (in around 50 minutes) so all levels of runners can join. No pressure and no one left behind! And of course we’ll all meet back at kaffemik afterwards for coffee and a hangout😎

Meet at 9:30 and start at 9:45, don't be late!

See you there💙

18/07/2026

WE'RE HIRING!!

The times truly are a-changin'. A few beloved colleagues are moving on to other adventures, so we are looking for new passionate people to join the team!

Barista:
• 20–28 hours (3–4 days/week)
• 8 hours (1 day/week)

Experience in a Café is required, as well as a genuine passion for specialty coffee.
Sharing our values and being a great fit for the team goes without saying.

Send us your applications to [email protected] - not via DM please and thank you

One more thing: we need a new head barista in march! So if you feel ready and can plan ahead that far, we'd love to hear from you :)

Adresse

Zollergasse 5
Vienna
1070

Öffnungszeiten

Montag	08:00 - 18:00
Dienstag	08:00 - 18:00
Mittwoch	08:00 - 18:00
Donnerstag	08:00 - 18:00
Freitag	08:00 - 18:00
Samstag	10:00 - 18:00
Sonntag	00:00 - 17:00

Telefon

+436805557220

Webseite

http://www.kaffemik.at/

Benachrichtigungen

Lassen Sie sich von uns eine E-Mail senden und seien Sie der erste der Neuigkeiten und Aktionen von kaffemik erfährt. Ihre E-Mail-Adresse wird nicht für andere Zwecke verwendet und Sie können sich jederzeit abmelden.