16/09/2026
MEMORY
Something remains.
For The Edible Gallery, I chose five states that live at the heart of EVOKE and translated each of them into a dessert: Resonance, Sensuality, Becoming, Connection and Memory.
For MEMORY, I wanted to work with flavours that might bring back a sense of childhood or nostalgia. With most of my guests having an Austrian background, I turned to familiar tastes from growing up here: rye sourdough bread with butter, milk with honey and a warm cocoa.
Soft and light milk mousse with a center of honey crémeux, brown butter and Fleur de Sel. Milk chocolate brings in the cocoa, while a roasted sourdough crunch with butter and salt recalls a simple slice of buttered bread.
And this is where MEMORY touches on something that sits at the heart of edible art for me.
We eat every day, and most of those experiences disappear from our memory just as quickly as the food itself. But when something we experience touches something within us, brings back a memory, evokes a feeling, shifts our perspective or simply makes us stop for a moment, it becomes meaningful.
This is also where I see the particular power of edible art. Like any art, it can carry an idea, evoke a feeling or invite a different way of seeing something. But we don’t experience it only by looking at it. We smell it, touch it, taste it, feel its textures and finally consume it.
The physical form disappears in that process, but its purpose was never held in that form alone. The form was there to create the experience.
And once the work has reached us, once it has made us feel, remember, think or see something differently, it has already given us what it was created to give.
The work is no longer in front of us. Something of it is now within us.
Something remains.
EVOKE by Corinna
Taste. Feel. Remember.
MEMORY
EDIBLE ART
DESSERT EXPERIENCE
CULINARY STORYTELLING
SENSORY DESIGN
THE EDIBLE GALLERY
EVOKE EXPERIENCE
Photography by Christina Eisl Fotografie | Hochzeitsfotografin
Location Kongress & Theaterhaus Bad Ischl
Event Design Sabine Zrenner