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Hummus Kimchi

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Hummus Kimchi

Israeli-Korean Cafe-Bar
Израильско-Корейский Кафе-Бар
Իսրայելա-Կ?

17/09/2026

Pulled beef special burger

Get ready to lick your fingers, chef has created a super juicy&tender burger. What’s inside: pulled beef in plum unagi sauce, fermented figs and white cabbage in kimchi juice. Sweet, sour, super rich, and a little spicy

3200 amd
See you on September 19 and 20

15/09/2026

New Vegan Onigiri

Our prayers have been answered: Nikita 🌿plant based chef now in🇦🇲 is back with a new version of your favorite onigiri. This time, it’s a seasonal special: roasted plum with leek, a chickpea & seaweed patty, sriracha mayo, and fermented vegetables.

It’s yours for 3000 amd
Come by on Wednesday, September 16

10/09/2026

Special pancakes on Saturday

This week Sasha POLEXANDЕR KILIKIY prepared for you pancakes with ground beef, kimchi and labneh inside and b**r-onion sauce outside. By the way, pancakes are also b**r based which makes them very tender

3200 amd
See you August 12 and 13

03/09/2026

Vegan paradise

This week, Dasha Daria is delighting us with vegan specials. Swipe to get hungry and learn more

We look forward to seeing you on September 5th!

31/08/2026

Ready for soup season?

We honestly still can’t get enough of their cold version! This Vegan Wednesday Nikita 🌿plant based chef now in🇦🇲 will be making you tom kha with coconut milk, oyster mushrooms, rice, fried tofu, fresh herbs, red chili, chili oil, and a wedge of lime.
3200 amd

The perfect dish for any weather.
We look forward to seeing you on September 2nd

27/08/2026

GUEST SPECIAL BY

This week we’re welcoming Seryozha with two special dishes that play with the sweet, sour, creamy and spicy sides of kimchi.

Savory syrniki with Parmesan
Warm caramelized kimchi relish, sour cream & kimchi sauce.
2900 amd

Juicy roasted peach
Cream & kimchi juice sauce, vanilla ice cream and grated walnut.
1800 amd

Come try the guest specials while they’re here (on the August 29)

22/08/2026

Sweet Potato Chili with Salted Ice Cream

This weekend, Dasha Daria is making a spicy vegetarian chili with sweet potato, red beans, and cool sour cream ice cream. You can try this unusual combo today!

Price is 2700 amd
See you there 🧡

18/08/2026

Filet-o-Tofu with homemade chips
by 🌿plant based chef now in🇦🇲

Let’s take a look at the vegan special of the week: buns from dark kitchen, take away, tartar sauce and lettuce for juiciness, tofu is fried in b**r batter and tempura, served with chips and a signature Korean ketchup by us.

3200 amd
See you on Wednesday, August 19

14/08/2026

A perfect duo for a summer evening

Masha is in charge of the specials this week, and she’s prepared not one but two of them.

Shrimp veggie wrap. A light shrimp snack: white cabbage leave, carrot and celery with a light dressing, topped with kimchi and pan-fried shrimp plus a drizzle of Sriracha mayo, sesame seeds and green onions.

And a shimmering raspberry infusion made with raspberries grown by her grandmother!

Come this Saturday, August 15, to give it a try 🥬

10/08/2026

Vegan Onigiri

Thanks to 🌿plant based chef now in🇦🇲, you can now try this perfectly shaped and flavor-balanced dish at our cafe. What’s inside: orange rice, peach teriyaki soy meat, fresh cucumber, sesame seeds, green onions.
2800 amd

Come on Wednesday, August 12th

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Erevan

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