Savoy Garden

Savoy Garden 🦜 Let the nourishment of the earth
awaken in you a meadow of delight
🌿 Garden Restaurant

Savoy, the kind of place that feels good to be in.
01/08/2025

Savoy, the kind of place that feels good to be in.

A space curated for calm and clarity.Warm materials, softened corners, and quiet structure, designed to hold the kind of...
30/07/2025

A space curated for calm and clarity.
Warm materials, softened corners, and quiet structure, designed to hold the kind of evening that doesn’t need to be rushed.

Curated to offer a certain quiet, in flavor, form and feeling.Savoy isn’t loud. It stays with you for other reasons. ...
26/07/2025

Curated to offer a certain quiet, in flavor, form and feeling.
Savoy isn’t loud. It stays with you for other reasons.

Picanha & RibeyeBoth selected for their marbling and texture. Picanha comes with its signature fat cap,intended, not tri...
24/07/2025

Picanha & Ribeye
Both selected for their marbling and texture. Picanha comes with its signature fat cap,intended, not trimmed away, for flavor that unfolds naturally, ribeye chosen for depth without excess.

Grilled with care, served with balance.Cuts chosen for depth of flavour and proper weight.
22/07/2025

Grilled with care, served with balance.
Cuts chosen for depth of flavour and proper weight.

Mateo SkënderajHead Chef at Savoy.His cooking is rooted in clarity, seasonality and restraint, guided by a deep understa...
19/07/2025

Mateo Skënderaj
Head Chef at Savoy.
His cooking is rooted in clarity, seasonality and restraint, guided by a deep understanding of what belongs on the plate.

Measured choices, quietly presented.Our menu reflects the way we serve, with care, not excess.
18/07/2025

Measured choices, quietly presented.
Our menu reflects the way we serve, with care, not excess.

Freshly shucked, served on ice.🦪
16/07/2025

Freshly shucked, served on ice.🦪

This week’s favorite: baby potatoes, crisped and finished with cheese and thyme.Simple, rich, and worth returning to. ...
12/07/2025

This week’s favorite: baby potatoes, crisped and finished with cheese and thyme.
Simple, rich, and worth returning to.

A place built with care, open to those who notice.Join us from 12:30 to 11:00 pm.
11/07/2025

A place built with care, open to those who notice.
Join us from 12:30 to 11:00 pm.

A space tuned for arrival.Soft light, natural textures, and seating that invites you to stay.
05/07/2025

A space tuned for arrival.
Soft light, natural textures, and seating that invites you to stay.

A philosophy drawn from myth and form.Where taste holds the same weight as beauty.
04/07/2025

A philosophy drawn from myth and form.
Where taste holds the same weight as beauty.

Address

Kompleksi Delijorgji
Tirana
1001

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