Three Coffee

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Three Coffee Specialty Coffee Roaster

05/08/2026

A rich, slow-steeped specialty coffee cold brew - delivering a smooth, low-acidity profile with deep chocolate and bold tasting notes.

No machine required. Just pour over ice and water for cafe-quality Single Origin cold brew at home.

Your morning, simplified. Tap the link in bio to shop.

28/07/2026

What is Cascara Syrup?

A specialty concentrate brewed from the dried peel of the coffee cherry, delivering a naturally sweet, tea-like profile with notes of dried stone fruit and floral honey.

Just pour over ice and top with sparkling water for an effortless, upcycled coffee-cherry soda.

Tap the link in bio to shop✨

13/07/2026

Skip the complicated mixology. Our Hibiscus Syrup concentrate is naturally tart, perfectly balanced, and designed to completely transform your standard sparkling water.

How to make it:
- Fill a glass with ice and top with sparkling or soda water.
- Add a bright squeeze of fresh lemon or lime juice for that perfect citrus zest.
- Pour in a splash of THREE Hibiscus Syrup and watch the colors blend.

Stir, sip, and elevate your afternoon routine.
Hit the link in our bio to shop the new syrup collection✨

08/07/2026

The science of a perfect iced latte, simplified.

You don’t need an expensive espresso machine to get a rich, balanced iced latte at home. Our specialty Espresso Concentrate delivers the depth and complexity of a professionally pulled shot, no calibration required.

The 2-step recipe:
🧊 Ice cubes
🥛 140g of your choice of milk
☕️ 30g THREE Espresso Concentrate
Stir and enjoy.

Hit the link in our bio to grab your bottle and elevate your morning routine.

22/12/2025

Smooth & rich, minus the acidity. Meet our dynamic dark roast duo: Velor Blend (roasted nuts, velvety) and Black Velvet Blend (dark chocolate, molasses). Perfect for a full-bodied cup.

Available online at threecoffee.com and at the Roastery.

Think of this as the bold, funky, fruit-bomb cousin of your everyday coffee.Grown in volcanic soil and fermented for a w...
13/12/2025

Think of this as the bold, funky, fruit-bomb cousin of your everyday coffee.

Grown in volcanic soil and fermented for a wild 192 hours, this coffee from Finca Miramar is all about big, intense flavor. We taste purple fruits, red berries, and that signature “funk” that comes from extended anaerobic magic.

Ready for an adventure in a cup? Available online at theeecoffee.com and at the Roastery

Hibiscus Yummies = your new go-to for a floral, tangy bite.Made in-house with Halal gelatin and colored naturally with h...
09/12/2025

Hibiscus Yummies = your new go-to for a floral, tangy bite.

Made in-house with Halal gelatin and colored naturally with hibiscus.
That vibrant pink isn’t just pretty — it’s pure hibiscus magic.

Sweeten your sips, glaze your desserts, or just enjoy the yummies.
The hibiscus era starts now.
Yes, the syrup drops later this week — but until then, satisfy your sweet-and-tart cravings with these cuties.

Get ready to paint your kitchen pink 🤭

Address

Dubai

Opening Hours

Monday 09:00 - 19:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 19:00
Thursday 09:00 - 19:00
Saturday 09:00 - 19:00
Sunday 09:00 - 19:00

Telephone

+971525780160

Website

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