Kundan Lal Gural
The father of Tandoori Cuisine, The Legend
The founder of Moti Mahal,
The man who gave us Tandoori Chicken! A Restaurant specializing in cuisine from The north west frontier Province Moti Mahal made the ordinary curry a butter filled delight. The village tandoor for baking was turned into a royal mode of innovation resulting in Tandoori Chicken and butter chicken heralding a complete revolution in taste, a transformation in Indian eating habits and special place on the international gourmet map. Today Moti Mahal is best known for its authentic Mughlai cuisine and its courteous hospitality. At Moti Mahal we carry forward Sir Kundan Lal Gujral’s legacy and passion and invite our guests to take part in a delicious journey, be it Indian, Chinese or Continental our chef’s sense of adventure promises to tingle all senses. M.Maulana Azad, the great Muslim Leader reportedly told the Shah of Iran that while in India, he must take two visits, one to the Taj Mahal and the other to Moti Mahal. We welcome you to Moti Mahal
Bon Appetite ! Awards
1985 Gold Medal for introducing Tandoori Cuisine to the world in the Trans Himalayan Selection Award.
1987 World Wide Tousim Award, a Gold medal for the Tourists Promotion in the Restaurant Category.
1991 Hall of Fame Award from Indian Association of Tour Operators
1995 Himalayan Hotel and Food Service Award in recognition, “The Tandoori Chicken”
2004 Gold Medal for promotion Tourism in the Restaurant Category
2006 Business Excellence and corporate achievement
2007 All Indian Business and community Foundation, Quality Excellence.
2009 HT City Crystal Awards, “Best Mughlai Restaurant”
2010 HT City Crystal Awards “Best Mughlai Restaurant”
