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Barza The Emirati food Directory Do follow us on twitter & Instagram to know more about all the other Emirati-food initiatives we are working on.

Barzh is an online Emirati-food directory dedicated to educating everyone about Emirati food, a very important part of our culture here in the UAE. We are on a mission… to introduce the world to Emirati food and make it SO popular that people want to have it ALL the time (Yes, we do “truly” believe they would, it is THAT tummy-warming-ly yummy! :D )

So please help yourself through the mouth-wate

ring pictures on our mini-food-encyclopedia & don’t forget to check out the home-based cooks featured on our website to try some of it! Enjoy, Hani w Afia,

The barzh team

02/12/2013

The Chips Oman sandwich UAE's "unofficial" culinary heritage.. happy National Day everyone 💚❤️ http://t.co/UiATZalSro via

Barzh's dish of the week | Rangina رنجينةIt's that time of year again.. Rangina season!It's summer and the dates are sta...
28/06/2013

Barzh's dish of the week | Rangina رنجينة

It's that time of year again.. Rangina season!

It's summer and the dates are starting to ripen, giving us the perfect Rutab (ripe dates) for the perfect Rangina

20/06/2013

حي الله موسم الرطب.. هني وعافية دكتورة aisha_binbishr's photo http://t.co/4Ei50Av45t

19/06/2013

All the best , we hope the community grows exponentially and the msg for a slower healthier lifestyle transcends

19/06/2013

We had a lovely evening at the dinner earlier tonight

Barzh's dish of the week | Sehnah سحناهMan's resilience in overcoming the hardships of the life in the desert is certai...
15/06/2013

Barzh's dish of the week | Sehnah سحناه

Man's resilience in overcoming the hardships of the life in the desert is certainly evident in the Emirati cuisine. Preservation of fish was one of many ways the Emiratis used to ensure abundance of food supplies in the old days. Sehnah is a wonderful example of that. This grounded dried fish powder can have a shelf-life of up to a year.

A small Arabian-Gulf fish called Jashe’e is used in making the Sehnah. It is dried under the sun, then grounded until it is powder-like and mixed with salt, black pepper and grounded dried lemons.

Sehnah is usually served sprinkled on a bed of white rice with 'dihn khneen' (ghee), and is eaten with greens such as 'ruwaid' (white radish leaves) and 'barbeer' (purslane).

For those of you who want to try it out, you can purchase a pot of Sehnah at the Maleh Gourmet deli on Jumeirah Road www.mallehgourmet.com. Enjoy, and let us know what you think!

Discover more Emirati dishes on www.barzh.ae

08/06/2013

تعرف على الموروث الشعبي الإماراتي واللهجة الإماراتية .. يستحق المتابعة

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