07/09/2026
A NEW CHAPTER AT ROLL & BOIL 🤍
Our new menu has arrived — bringing together familiar Slavic flavours, refined techniques and carefully selected ingredients.
Start with our traditional borscht, slow-simmered with beef ribs to create a rich, deeply flavourful broth, served with sour cream, green onions, fresh chilli and a delicate canapé with marinated beef fat.
Discover 12-hour sous-vide Angus beef cheeks, served with roasted vegetable, bulgogi and narsharab sauce, or our Australian Grade A beef tenderloin with pepper sauce, roasted garlic and broccoli.
For something lighter, enjoy Norwegian salmon marinated in miso, soy and sesame oil, baked until perfectly tender and served with cherry tomatoes, red onion, cilantro and green herb oil.
And to finish — homemade sweet waffle caramel cake, a decadent chocolate & banana dessert, and our Napoleon Mille-Feuille with crisp pastry, delicate custard and cranberry jam.
Swipe through and discover the new Roll & Boil menu.
Which dish will make it to your table first? 🥰
