Stomping Grounds - Specialty Coffee Hub

Stomping Grounds - Specialty Coffee Hub Good Coffee. Good Food. Good Peeps. Good Vibes. We're your Stomping Grounds
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02/10/2026

AUTUMN HARVEST BENEDICT. We’re calling it autumn because Dubai has dropped below 35°C and we’ll take our seasons where we can get ‘em..

Two poached eggs sitting over slow roasted ribeye, on a golden sweet potato flapjack.

Then comes the brie & spinach fondue. hollandaise wasn’t decadent enough and someone in the kitchen had access to Brie.

There’s an onion & tomato marmellata cutting through all that richness with a little sweetness and acidity, then crispy sweet potato shards up top for crunch.

Break the eggs.
Let the yolks meet the fondue.

Get a bit of ribeye, marmellata and flapjack onto the same fork.

Then stop talking for a minute.

That’s the Autumn Harvest Benedict.

And much like autumn in Dubai, it won’t be around very long.

Today & tomorrow only.
7:30am to 1pm.

After that, we return to our regularly scheduled season of summer.

Hope to see you all soon.

Our lucky regulars got first dibs on this yesterday and it’s already been firmly earmarked for a return visit.REEF & RAN...
19/09/2026

Our lucky regulars got first dibs on this yesterday and it’s already been firmly earmarked for a return visit.

REEF & RANCH

Wagyu beef and prawn pancake, tofu hummus, apricot glaze, two poached eggs, cashews, rocket, scallions and black sesame.
From 7:30am to 1pm
Available today and tomorrow.

After 1pm, we do it with fried or scrambled eggs instead.

Yesterday we sold out by 2:30pm. So consider this less of a sales pitch and more of a small scheduling courtesy 🙌🏼

13/09/2026

It’s been one hell of a Sunday… killer flat whites, savin’ lives and all

11/09/2026

Some SG regulars have already demolished this weekend’s special. You’re finding out through Instagram. Have a think about who you’re calling your mates…

For the rest of you - there’s still time!

JAMAICAN LOCO MOCO

Two fried eggs giving up their yolks over a Jamaican beef patty, with smashed avo, silky hollandaise and a sticky jerk glaze. Then there’s an epic green mango sauce that cuts through all that richness like a tangy little wake-up call …and herbs freshen up the next forkful.

Available all day today, tomorrow and Sunday. So you’ve still got time to become one of those regulars who knew.

We’d suggest bringing a mate, but choose someone who orders their own. A “just a little taste” person could put years of friendship at risk.

Weekend specials are starting on Friday now.That’s right. 3 days!We’ve added an entire day for all you who complained yo...
04/09/2026

Weekend specials are starting on Friday now.

That’s right. 3 days!

We’ve added an entire day for all you who complained you didn’t have “enough time to organise yourselves”

And we’re kicking off today with this little menace:

CHOOK & KAYA WAFFLE.

Underneath it all is a kaya waffle. If you haven’t had kaya before, it’s a Southeast Asian coconut and egg jam, rich, fragrant and gently sweet. We’ve worked that flavour into the waffle, which gives the whole thing this sweet, savoury base for what happens next.

And quite a lot happens next.

Crispy panko chicken + a pair of poached eggs, Coconut gochujang sauce. Creamy coconut meets that fermented Korean chilli funk. Sweet, savoury, spicy, slightly ridiculous.

Then yuzu kosho slaw comes crashing through all that richness with citrus, chilli, crunch and acidity - basically a very important job here.

Roasted sesame for nuttiness.

Chilli threads for a little extra warmth and, admittedly, because they look bloody good.

Mate.

There’s a lot going on, but unlike most group chats, everyone is contributing.

Chook & Kaya Waffle.
Available today through Sunday, 7:30am to 1pm only.

And swipe across, because we’ve also brought back a couple of old favourites for the next three days.

One involves lobster.

The other involves warm cookie dough, chocolate kunafa and ice cream.

We clearly had no adult supervision when planning this weekend.

22/08/2026

We’ve got THREE epics weekend specials on.. so hold tight..

First through the doors is our LEVANT CRUNCH, and it’s easily worth some early morning admin of locating both shoes and putting on outside pants.

Two perfectly poached eggs ready to be mopped up with our crispy homemade ka’ak, juicy beef steak bites, creamy basil cashew dip and punchy ezme, finished with sesame and little bursts of pomegranate.
Every mouthful has a new job.

Available today and tomorrow only from 7:30 am to 1 pm.

Cancel the responsible breakfast. This one has steak.

Anyone can make sourdough. In much the same way anyone can cut their own hair..The ingredients are simple. Getting the b...
16/08/2026

Anyone can make sourdough. In much the same way anyone can cut their own hair..

The ingredients are simple. Getting the bloody thing consistently right is what separates a recipe from a craft.

Over the last 10 years, we’ve been quietly perfecting our sourdough in house.. Feeding the starter, learning its moods, refining the fermentation, hydration, temperature and the bake.. until it became less “bread we make” and more one of the things we’re properly known for.

Somewhere along the way, it’s become a bit of a Stomping Grounds institution.

We now bake loaves for regulars who call a day ahead just to guarantee theirs, for families who’ve somehow made “the Stomping Grounds loaf” part of the weekly shop …and even for a handful of cafés and restaurants around Dubai who serve our sourdough to their own customers.

The regulars know exactly what they’ve come for. A coffee in hand, a loaf under the arm, a nod on the way out, and possibly a corner missing before they’ve reached the car.

And that might be one of the nicest compliments our kitchen gets.

If you want to see what all the fuss is about, drop us a DM or just ask one of our team when you pop in next

We’ve made a hot cake.Then, somewhere along the way, everyone got a bit carried away.RICOTTA HOT CAKEA big fluffy hot ca...
13/08/2026

We’ve made a hot cake.
Then, somewhere along the way, everyone got a bit carried away.

RICOTTA HOT CAKE
A big fluffy hot cake with whipped peach ricotta cream, white chocolate crunch, banana brûlée, strawberry, mint and icing sugar.

Quite a lot going on there.

We regret nothing.

Available all day Saturday and Sunday, so there’s absolutely no need to wake up early and pretend you’re that sort of person…

Address

JUMEIRA 1, 12d Street 98
Dubai

Opening Hours

Monday 07:30 - 20:00
Tuesday 07:30 - 20:00
Wednesday 07:30 - 20:00
Thursday 07:30 - 20:00
Friday 07:30 - 23:00
Saturday 07:30 - 23:00
Sunday 07:30 - 20:00

Telephone

+97143444451

Website

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