A Table For Ten is a Dubai-based supperclub serving fusion cuisine, where Eastern essence meets English elegance. Namita Kanuga, a third-generation British Indian, blends her rich Indian heritage with British influences and culinary travels to craft a menu that embodies the ethos of Taste, Experience, and Nostalgia - the TEN moto. Namita's culinary journey began as a passionate home cook, ignited further by her time at Leiths Cooking School in the UK. Drawing inspiration from her childhood, where her mother's traditional Indian dishes filled the home with warmth, Namita explores diverse cuisines, infusing them with the comforting flavours of home. Having relocated to Dubai three years ago, Namita, fueled by her passion, has turned her love for cooking into a career. However, her roots remain firmly planted in the traditions of home and family, where the joy of creating delicious meals to share with loved ones continues to be her driving force.
