12/07/2026
The menu got a glow-up 🍋 New seasonal plates from Chef Luis are now available — swipe and pick your favourite. →
Bringing a bit of the Mediterranean to the table this season. 🫒
Gnocchi alla vodka, stone-baked pizza with bresaola and stracciatella, and tomato carpaccio with Uzbek tomatoes. 🍅
Seafood Cataplana: shrimp, mussels, clams over saffron rice. Order it for the table. 🦐
And a whole kg of seabass with preserved lemon. Bring people. 💚