Gaia Dubai

Gaia Dubai Designed by culinary experts Chef Izu Ani and Chef Orestis, the menu is fueled by fla
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GAIA Tuluba ✨A sweet tradition for the season.Tuluba has long been cherished across Greek tables, its golden pastry soak...
05/03/2026

GAIA Tuluba ✨

A sweet tradition for the season.

Tuluba has long been cherished across Greek tables, its golden pastry soaked in delicate syrup and enjoyed as a simple moment of indulgence.

Served with smooth pastry cream, bringing together heritage and craftsmanship in a dessert prepared for Ramadan.

In the Spirit of the Holy Month 🌙This season’s Ramadan specials present a thoughtful selection created for sharing, wher...
23/02/2026

In the Spirit of the Holy Month 🌙

This season’s Ramadan specials present a thoughtful selection created for sharing, where familiar flavors meet delicate craftsmanship.

The Tomato and Onion Tart is served warm, Mushroom Tempura offers a light, crisp touch, while Clams Pasta with Bottarga Toast brings depth and coastal elegance to the experience.

A menu designed for moments of togetherness, where every dish reflects the warmth and spirit of Iftar ✨

A glimpse of Valentine’s Day at GAIA 🌹A day shaped by shared moments, romance, and tables filled with flavour.Surrounded...
16/02/2026

A glimpse of Valentine’s Day at GAIA 🌹

A day shaped by shared moments, romance, and tables filled with flavour.

Surrounded by roses and soft light, love was celebrated in its simplest and most beautiful form, through togetherness, joy, and a touch of sweetness in every detail.

Καλή εβδομάδα 🌹Romance is felt through a delicate choreography of roses suspended above the room.For the week of Valenti...
09/02/2026

Καλή εβδομάδα 🌹

Romance is felt through a delicate choreography of roses suspended above the room.

For the week of Valentine’s, intimacy is carried in the light, the textures, and the poetry of the space, present in every corner of GAIA✨

A gentle sense of romance is carried across the table.Oysters, caviar, and salt-crusted king crab are presented with scu...
04/02/2026

A gentle sense of romance is carried across the table.
Oysters, caviar, and salt-crusted king crab are presented with sculptural care, their flavours unfolding in balance and refinement, infused with the spirit of the Mediterranean.

For Valentine’s, intimacy is revealed not through grand gestures, but through the quiet artistry of taste, texture, and shared moments. ✨

A moment shaped by precision and focus, where technique guides each movement and flavour is allowed to unfold naturally ...
20/01/2026

A moment shaped by precision and focus, where technique guides each movement and flavour is allowed to unfold naturally ✨

As the weekend arrives, the atmosphere shifts into a rhythm shaped by energy, flavour, and shared moments ✨
09/01/2026

As the weekend arrives, the atmosphere shifts into a rhythm shaped by energy, flavour, and shared moments ✨

Our last night of the year ✨
02/01/2026

Our last night of the year ✨

1 January 2026 ✨The New Year is welcomed through a cherished Greek tradition, passed from one generation to the next.Vas...
29/12/2025

1 January 2026 ✨

The New Year is welcomed through a cherished Greek tradition, passed from one generation to the next.

Vasilopita marks the beginning of the year, a ritual rooted in family, celebration, and good fortune.

Prepared by the culinary team and served to all guests, this time-honoured moment brings a sense of warmth and continuity, celebrating the start of the year through tradition and shared moments.

Happy Holidays ✨Καλές Γιορτές ~From the heart of the kitchen to the warmth of your celebrations, festive wishes for days...
25/12/2025

Happy Holidays ✨
Καλές Γιορτές ~

From the heart of the kitchen to the warmth of your celebrations, festive wishes for days filled with festive flavours, meaningful moments, and time around the table.

With all our love,
The GAIA Family ✨

Εορταστικό μενού ~The festive season is reflected through flavours made for sharing, shaped by seasonal ingredients and ...
24/12/2025

Εορταστικό μενού ~

The festive season is reflected through flavours made for sharing, shaped by seasonal ingredients and comforting dishes ✨

Festive specials unfold through raw seafood and winter dishes, prepared with care and balance.

Created for December gatherings at both lunch and dinner, the festive menu is available from today until 30 December.

Raw Selection~
Grilled King Crab Leg~
Grilled Carabineros~

Address

Gate Village 4, DIFC
Dubai

Opening Hours

Monday 12:00 - 15:45
Tuesday 12:00 - 15:45
Wednesday 12:00 - 15:45
19:00 - 23:45
Thursday 12:00 - 15:45
19:00 - 23:15
Friday 12:00 - 15:45
19:00 - 23:45
Saturday 12:00 - 15:45
19:00 - 23:15
Sunday 12:00 - 15:45
19:00 - 23:15

Telephone

+97142414242

Website

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